This smoky, comforting red beans and rice recipe seasoned with ham hock is chock full of flavor and can rival the best of the best!! How’s it going?!?!? It’s been a while it seems. I have been busy with market pop ups and designing the Say Grace Collective Coffee Cart. It’s gonna be a beauty!!…
Sourdough Bread {Cinnamon Crunch Sourdough Bread}
Gorgeous swirls of cinnamon, brown sugar and butter get nestled inside this delicious crusty sourdough bread loaf and makes the perfect accompaniment to breakfast for the whole family!! If we’ve chatted in the last few months, you know that I’m simply obsessed with sourdough!! Since the start of 2024, I’ve been making 1-2 loaves per…
Beefy Queso Cheese Dip {Slow Cooker Recipe}
This crowd pleasing Beefy Queso Cheese Dip is creamy, spicy, packed with ground beef, and super simple to make in the slow cooker! Hey Folks!! Anyone that knows me knows that I simply cannot live without my queso cheese dip. I know most think of it as a snack or appetizer but I enjoy it so much…
Chocolate Covered Strawberry Chocolate Cheesecake Bites
This delightful fusion of creamy chocolate cheesecake nestled in a chocolate cookie crust topped with a succulent chocolate covered strawberry makes for the perfect Valentine’s Day treat!!! Happy New Year Folks!! Today marks Page 31 of 365. I’m so thankful and grateful to God for 2024 – The Year of Acceleration and Demonstration!! Hallelujah! This means…
Butter Pecan Pound Cake Recipe
This Butter Pecan Pound Cake Recipe is deliciously moist and full of flavor. A Butter Pecan Lovers Dream!!! Hey There! It’s beginning to smell a lot like Christmas!!! Where? In my home!!! I’ve really been on a pecan kick lately. I’ve been buying them by the pounds it seems. We got to enjoy these yummy and decadent…
Easy Pecan Pie Cheesecake Bars Recipe
This easy pecan pie cheesecake bars recipe is the perfect mashup of the silky cheesecake topped with the ooiest, gooiest pecan pie filling makes for a perfect dessert to serve this holiday season. Happy 3 Days Before Thanksgiving, Guys!! How are your menus coming along? Are you keeping things traditional or venturing out to do…
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