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Zuppa Toscana {Olive Garden Copycat}

October 27, 2015 by Felesha 19 Comments

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This comforting Olive Garden (OG) Zuppa Toscana copycat is loaded with big, bold flavor and may even be tastier than it’s original!

Zuppa Toscana {Olive Garden Copycat}

Happy National Potato Day! Since it’s chilly out and Fall has surely made it’s presence known to all, we’re celebrating with a hearty potato soup. Who doesn’t love Zuppa Toscana from Olive Garden?!?! This is probably my favorite soup of all time and I always order it on the rare occasion that I make it there. Perfect for chilly days like today. It’s creamy…it’s spicy…it’s so full of flavor! You know that I’m ALL about big flavors. It’s also incredibly hard to stop at just one bowl. I don’t know about you but the endless soup offer at Olive Garden is probably not the best option for my girlish figure. 🙂 It freezes well so divvy up your individual portions and enjoy it whenever the mood strikes you. Hopefully, that won’t be daily guys. 🙂

Zuppa Toscana

Not only is it tasty it’s a cinch to throw together as well. After cooking up the potatoes, sausage and bacon, everything is just tossed into a stockpot to be enjoyed in just about an hour. Serve it with breadsticks and you’ll feel just like you’ve been transported to the OG. I heard someone call it that once and it just kinda stuck with me. 🙂

I wonder if this soup really originated in Tuscany. Do you have any insight on this? Let me know if you do. I’ve never been through the Tuscan hills, but Venice was gorgeous. I don’t remember too much as I was only 12 when I visited with my Auntee Gail. Did I mention that God has blessed me so much through her. I’m forever grateful to Him that he saw fit to place her in my life. Love you Auntie Gail!

Zuppa Toscana

I’d love to get back to Venice someday and head over to Tuscany as well to see if this soup is actually on any Tuscan menus. Authentic or not… this copycat Zuppa Toscana is sure to please! Say grace (making sure to thank God for the right individuals He’s placed in your life 🙂 ) and enjoy!

Zuppa Toscana

Zuppa Toscana {Olive Garden Copycat}

Felesha Bell
This comforting Olive Garden (OG) Zuppa Toscana copycat is loaded with big flavor and may even be tastier than the original!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Cuisine Italian
Servings 6 -8

Ingredients
  

  • 6 slices thick cut bacon cooked and chopped
  • 3 russet potatoes discs sliced 1/4 inch thick, then in half
  • 2 T. extra virgin olive oil
  • 1.25 lb. hot Italian sausage I used Rinaldi
  • 1 small onion diced (about 1 cup)
  • 4 garlic cloves minced
  • 3 c. kale chopped
  • 6 c. chicken broth
  • 2 c. heavy cream
  • 1 tsp. dried oregano
  • kosher salt to taste
  • pepper to taste

Instructions
 

  • Bring a large pot of water to a boil and cook the potatoes until tender (7-10 minutes). Drain and set aside.
  • In the same pot, heat olive oil over medium-high heat. Cook the sausage breaking it up with a wooden spoon along with the onions and garlic and cook until browned. Drain and return to pot.
  • Add chicken broth, cream, and oregano. Simmer for 30 minutes at medium-low heat.
  • Add cooked bacon, kale, potatoes and simmer for 15 more minutes. Serve with garlic bread sticks. Say Grace and enjoy!
Tried this recipe?Let us know how it was!

Adapted from Pioneer Woman’s,  Sausage, Potato & Kale Soup

 

Related

Filed Under: Budget-Friendly, Copycat, Gluten Free, Meat, Quick & Tasty, Soup Tagged With: bacon, chicken, dinner, easy, gluten free, kale, lunch, potatoes, sausage, soup, vegetables

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Comments

  1. Amanda {Striped Spatula} says

    October 30, 2015 at 9:09 PM

    This looks like a delicious and hearty soup as we’re heading into the colder weather! Great to know that it freezes well, too, for an especially busy night. I’ll be making a pot of your Zuppa Toscana soon!

    Reply
    • Felesha says

      October 30, 2015 at 9:17 PM

      It’s definitely a family favorite! Thanks for stopping by Amanda!

      Reply
  2. Tracy @ Served from Scratch says

    October 30, 2015 at 11:00 PM

    Now THAT is a loaded bowl of deliciousness!!

    Reply
    • Felesha says

      October 31, 2015 at 9:04 AM

      Thanks Tracy!! It’s super tasty!!

      Reply
  3. Manal Obieda says

    October 31, 2015 at 1:21 AM

    Delicious looking soup !!! I love the photos so much. I love Olive Garden as well …I need to give this a try . I also have never been to Italy not only to Tuscany…its my dream trip…I need to save money for it as I want to spend it touring all the unusual places and eateries…Thank you for sharing your recipe.

    Reply
    • Felesha says

      October 31, 2015 at 9:06 AM

      Thanks for stopping by Manal! Be sure to report back on its authenticity if you make it there before us! 🙂

      Reply
  4. Judy@ImBoredLetsGo says

    October 31, 2015 at 8:01 AM

    This soup sounds amazing! I’ve never had it at Olive Garden but I’m sure homemade is even better. Pinning this!

    Reply
    • Felesha says

      October 31, 2015 at 9:06 AM

      Thanks for the pin love Judy! I’m sure you’ll enjoy this tasty version!

      Reply
  5. Sara - The Organic Dietitian says

    October 31, 2015 at 10:38 AM

    This is my husbands favorite soup. He will love me for making it for him.

    Reply
    • Felesha says

      October 31, 2015 at 8:08 PM

      Thanks for stopping by Sara! Enjoy!!

      Reply
  6. Cassandrea @ chewsandbrews.ca says

    October 31, 2015 at 11:29 AM

    What a fantastic looking bowl of soup!!!

    Reply
    • Felesha says

      October 31, 2015 at 8:08 PM

      Thanks Cassandrea!

      Reply
  7. Sandra @ Heavenly Home Cooking says

    October 31, 2015 at 2:00 PM

    This looks wonderful! I would love to have a big bowl of that. I can tell from your ingredient list that you have some great flavors going on. I wonder if you can throw everything in the slow cooker and cook it that way too? Thank you for sharing! Pinning this one to my soup board. 🙂

    Reply
    • Felesha says

      October 31, 2015 at 8:11 PM

      I’m sure of it! Jut make sure that the sausage and bacon are cooked and add the kale and cream at the very end! Thanks for stopping by! Enjoy!

      Reply
  8. Sherri @ Watch Learn Eat says

    October 31, 2015 at 8:25 PM

    This looks absolutely incredible! I have got to try this soup! Amazing! 🙂

    Reply
    • Felesha says

      November 1, 2015 at 1:29 PM

      Thanks Sherri! You’ll love it!!

      Reply
  9. simon says

    November 1, 2015 at 4:44 AM

    Hey Felesha,

    Your whole meal zuppa toscana looks delicious! I share your love for Italy! We’re planning to go back in 2 years. Maybe Tuscany! I’ll look for the soup 🙂

    Cheers!

    Reply
    • Felesha says

      November 1, 2015 at 1:30 PM

      Thanks Simon! How wonderful! I’ll look for the full report!! 😉

      Reply

Trackbacks

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    October 28, 2016 at 11:30 AM

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Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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