These delicious lactation cookies definitely boosts milk supply and are so delicious that you can’t just eat one!! 🙂
Well hello there Guys!!! It’s been a month since I posted last because I just gave birth to my precious baby boy, Jackson William Bell! He is such a sweetheart and I am so glad that God blessed me to be his Momma!! Born via cesarean on Wednesday, September 12th at 2:05 in the afternoon weighing 7 lbs. 12 ounces, Jackson has added so much joy to our lives already. I can honestly say that I’ve never known a love like this before. I just love him so much!!!
I’m committed to nursing Jackson for as long as possible so I want to be sure to keep up with his growing appetite. I ordered some lactation cookies from a Hawaiian company and I wasn’t that impressed so I decided to make my own. The 3 most important ingredients in lactation cookies are brewer’s yeast, flaxseed meal and oatmeal so they shouldn’t be substituted. Contrary to popular belief, BREASTMILK IS NOT AN INGREDIENT IN LACTATION COOKIES. Lol!!
HOW TO MAKE LACTATION COOKIES
These are simply the best lactation cookies in my opinion. Might I even say the BEST cookies period. They are soft and full of flavor. It’s so hard for me to just eat a couple. I just keep telling myself that I’m eating these for Jackson’s benefit as they really help me to increase my supply. Lol!!
I am so thankful to God whom makes all things possible. This journey to motherhood has made me truly trust in God’s plan and His timing. My faith in Him has soared and I am so thankful that we allowed Him to be God in our lives! “He maketh the barren woman to keep house, and to be a joyful mother of children. Praise ye the Lord.” -Psalm 113:9
The Best Lactation Cookies Recipe
- 2 c. soft all-purpose flour I use White Lilly
- 4-6 T. brewers yeast
- 1 tsp. kosher salt
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 2 T. flaxseed meal
- 4 T. water
- 1 c. unsalted butter
- 3/4 c. brown sugar
- 3/4 c. white sugar
- 2 eggs
- 1 tsp. Say Grace Vanilla Extract
- 3 c. old fashioned oatmeal
- 1 1/2 c. chocolate chips I mixed milk chocolate, semi sweet and 60%
- 1/2 c. chopped walnuts
- Mix together flaxseed meal and water, set aside for 3-5 minutes.Sift together flour, brewer's yeast, salt, cinnamon and baking soda.
- In a large mixing bowl, cream together butter and sugars. Add eggs one at a time, mix well.Stir flaxseed mixture and add with vanilla to the butter mix. Beat until blended.
- Sift together dry ingredients, except oats, chocolate chips and walnuts. Add to butter mixture.Stir in oats, chocolate chips and walnuts.
- Using a large cookie scoop, drop onto baking sheet. Place in refrigerator for at least 1 hour or even overnight.
- When ready to bake,preheat the oven to 350F. Bake for 12-15 minutes. Allow to cool slightly. Say Grace and enjoy!!
- Note: You can also freeze the dough balls and bake a couple fresh cookies every day. Just increase the bake time a few minutes more. 🙂