No matter what kind of outdoor meal you’re planning, look no further than these best cookout menu ideas. Hey There! What do you have planned for the upcoming Memorial Day holiday? I thought I’d just give you a few ideas to add to your menu if you’re planning on having a cookout with your family…
How To Make A Charcuterie Board {And A Huge Announcement}
This luscious meat and cheese board with various flavors is a great no-fuss way to entertain a large group of people in a flash!! I’ve been keeping a secret guys!!!! Hubby and I are so blessed to announce that we are expecting a precious baby this coming Fall. All Glory to God for this precious little miracle…
How To Fix Candied Yams {Southern Candied Yams Recipe}
These Candied Yams glazed with white and brown sugar and pumpkin pie spice will be the talk of your Sunday Dinner table. We had Sunday Dinner for the family this weekend and we enjoyed Turkey Ribs from Pop ‘n Smoked BBQ, a local restaurant. Now who has ever heard of turkey ribs???? It’s all a…
Garlicky and Cheesy Asparagus Recipe
This Garlicky and Cheesy Asparagus recipe is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal! I absolutely love asparagus and roasting it in the oven makes it simply irresistible. We usually pair this Garlicky and Cheesy Asparagus Recipe with this delicious Maple Glazed Salmon for an easy peasy dinner….
Kentucky Butter Cake Recipe
This rich Kentucky Butter Cake is is drenched with a sweetened butter sauce and quite frankly very hard to resist. Happy Wednesday, Folks! Have you entered into my 3rd Blogiversary Giveaway yet? Do that here first!!! Ok…NOW you can read ahead! 🙂 Hubby and I frequent a popular seafood and steak joint, Ocean Prime where…
{3rd Blogiversary Giveaway} Banana Pudding Dip
This delicious twist on banana pudding is sure the life of your next party!!! Hey Folks! The month of March marks the 3rd Blogiversary of Say Grace. Can you believe it? Where does the time go? I feel like it was Just yesterday when I shared my very first blog post for my Buffalo Chicken…
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