Skip to Recipe Moist layers of red velvet cupcakes frosted with a decadent cream cheese icing and toasted pecans become portable in these classic mason jar treats! When hubby brought home a piece of red velvet cake during the 4th of July weekend from Billy Sims (long story), he asked me if I would make it…
Bacon and Maple Glazed Donuts
Skip to Recipe This is just pure happiness for breakfast or lunch at its very best! Don’t forget to enter my 1st Blogiversary Giveaway!!!! Happy National Donut Day to all and to all a great day! Every great day includes a donut in my opinion. What about you? Don’t they make you wanna dance, dance,…
Pecan & Maple Oatmeal Scones
Skip to Recipe A light and flaky crumb with a hint of sweet makes these scones just perfect for a light and healthy breakfast! Hubby and I visited the Castle in the Country Bed & Breakfast Inn in Allegan, MI for an anniversary trip. What a perfect venue for some time away to celebrate our 1stanniversary….
Chocolate Chip Zucchini Cake
Skip to Recipe This delicious zucchini bread turned cake is packed with chocolate chips and walnuts, then drenched in cream cheese icing and chocolate ganache. Happy Zucchini Bread Day! I love using zucchini both ways, savory and sweet, but the sweet version definitely has a special place in my heart. The moisture from the zucchini…