Say Grace

Creating delicious dishes with fresh ingredients and a good helping of faith!

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Zuppa Toscana {Olive Garden Copycat}

Zuppa Toscana {Olive Garden Copycat}

October 27, 2015 by Felesha 19 Comments

Skip to Recipe This comforting Olive Garden (OG) Zuppa Toscana copycat is loaded with big, bold flavor and may even be tastier than it’s original! Happy National Potato Day! Since it’s chilly out and Fall has surely made it’s presence known to all, we’re celebrating with a hearty potato soup. Who doesn’t love Zuppa Toscana…

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Chicken Enchilada

Enchilada Chicken & Rice

October 23, 2015 by Felesha 26 Comments

Skip to Recipe This inside-out cheesy chicken enchilada dish paired with a tasty Spanish style rice is sure to satisfy that next Tex-Mex craving of yours. Tex-Mex Foodie Lover checking in once again with an easy spin on chicken enchiladas for National Chicken Day! No filling and folding required. It’s sorta kinda an inside-out enchilada! There…

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Salted Caramel Sweetie Buns

October 14, 2015 by Felesha 13 Comments

Skip to Recipe These rich sweetie buns are stuffed with sweet potato and cream cheese filling then drenched in buttery salted caramel and toasted walnuts. Happy National Dessert Day Guys! A day (An excuse) to forget about calories and enjoy all things richly decadent, right? Are you with me? Sweet! No pun intended. Ok. Here’s yet another…

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Chicken Sausage & Vegetable Frittata

Chicken Sausage and Vegetable Frittata

October 9, 2015 by Felesha 9 Comments

Skip to Recipe This crustless style quiche or Italian frittata is packed with a delicious spicy chicken sausage and a yummy fresh vegetable medley! Happy World Egg Day {Not to be confused with National Egg Day, of course}! You can never have too many egg days in my opinion! Do you enjoy eggs like I do? I’ll…

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Salted Caramel-Pecan Apple Slab

Salted Caramel-Pecan Apple Slab

October 5, 2015 by Felesha 2 Comments

Skip to Recipe A fun and delicious crowd pleasing twist on the all-American traditional apple pie drenched in sweet, buttery salted caramel sauce, raspberry syrup and toasted pecans. Ok. Three days later and I’ve finally covered my ankles, guys! Looks like we’ve gone from a crisp chill in the air to downright freezing cold almost….

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Skillet Simmered Jerk Shrimp {Bahama Breeze Copycat}

Skillet Simmered Jerk Shrimp {Bahama Breeze Copycat}

September 30, 2015 by Felesha 19 Comments

Skip to Recipe This Bahama Breeze copycat fire roasted jerk shrimp dish is simmered in a delicious garlic-thyme butter and served with crusty French bread for sopping! Don’t you just love the food and atmosphere at Bahama Breeze?!?!?!? With all of the hustle and bustle of life, this seems to be the closest and next…

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Welcome To Say Grace!!


Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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