French baguette slices are soaked in a delicious sweet potato custard overnight and then topped with a pecan praline butter the following morning is sure to start your morning off just right. Hey Guys! How was your Thanksgiving? Mine was filled with family, friends, great food, lots of love and heartfelt memories! The highlight of the…
Filet Mignon Tacos {Cafe ML Copycat}
Soft tacos made with tender filet mignon strips, tasty slaw, crumbly cotija cheese, tangy pickled red onions, fire roasted salsa and crema totally hit the Tex-Mex spot! Well, we’re coming down the home stretch to Thanksgiving and with all of the hustle and bustle of all things “PREP”, I thought we’d have an easy Tex-Mex…
Apricot Glazed Cornish Hens & Rice Pilaf
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayHens #CollectiveBias Skip to Recipe Roasted Cornish hens stuffed with a delicious brown rice pilaf and coated with a sweet and tangy apricot glaze makes for a simple yet elegant meal. I can’t believe that Thanksgiving is right…
Sweet Potato Pecan Pie
The traditional sweet potato pie goes up a notch when it’s covered in a delicious, ooey-gooey pecan pie filling. Hey there, guys! Hope you had an awesome weekend! I sure did! BlogHer Food ’15 just ended yesterday and I had the best time. The highlight of the conference was getting to meet, talk and dance…
Grilled Steak Fajita Nachos
Skip to Recipe Grilled steak, sweet peppers and spicy jalapeno are piled on crunchy tortilla chips and then drenched in a cheesy ale based Mornay sauce. Happy Friday Guys! Today, I’m enjoying the awesome BlogHer Food ’15 Conference in the Windy City of Chicago! Yep, there’ s an entire conference dedicated to food bloggers and…
Zuppa Toscana {Olive Garden Copycat}
Skip to Recipe This comforting Olive Garden (OG) Zuppa Toscana copycat is loaded with big, bold flavor and may even be tastier than it’s original! Happy National Potato Day! Since it’s chilly out and Fall has surely made it’s presence known to all, we’re celebrating with a hearty potato soup. Who doesn’t love Zuppa Toscana…
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