Skip to Recipe A fun and delicious crowd pleasing twist on the all-American traditional apple pie drenched in sweet, buttery salted caramel sauce, raspberry syrup and toasted pecans. Ok. Three days later and I’ve finally covered my ankles, guys! Looks like we’ve gone from a crisp chill in the air to downright freezing cold almost….
Oven Roasted Candied Bacon
Well…one of my favorite food holidays is upon us! Yep! International Bacon Day! People from all over the world will celebrate this holiday tomorrow. In my opinion, bacon makes everything better and it always puts a huge smile on my face when I smell it cooking or see it on any menu. I LOVE BACON!…
Easy Heirloom Tomato Bruschetta
Skip to Recipe A tasty Italian appetizer topped with heirloom tomatoes, yummy basil and feta cheese. Have you ever seen the movie, Julie and Julia? What a classic film! I’ve seen it like a dozen times! When it came out in ’09, I was mesmerized by the bruschetta (pronounced bru’sketta) that Julie made for her hubby,…
Chocolate Hazelnut Coffee Milkshake
Skip to Recipe A chilly, creamy, lively creamy coffee pick me up loaded with Nutella and hazelnut coffee!! Happy Coffee Milkshake Day guys! Anything made with coffee and I’m so in! When I discovered that National Coffee Milkshake Day was upon us, I was overcome with so much delight! A great excuse to make one of…
Mexican Style Hot Dogs
Skip to Recipe Tex-Mex style ground beef, ooey gooey cheese sauce, tomatoes, sour cream, tortilla strips, and jalapenos blanket an all American quarter pound beef hot dog !! Happy National Hot Dog Day! Oh how I love this summertime favorite! But not just any ole hot dog. This quintessential summer food has gotta be all beef and…
Chilean Sea Bass en Papillote
Skip to Recipe A rich, buttery white fish and julienned vegetables steamed to perfection all inside a parchment pocket. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Oooooh! Sounds FANCY and difficult doesn’t it?!? NOT!! It’s merely French for “Chilean Sea Bass baked in a pouch” guys! This is probably the easiest meal that I make one…