Skip to Recipe Unbelievably spectacular red velvet waffles bathed in a delicious cream cheese icing get topped with guiltless yet crispy oven fried chicken! Hey there, Guys! It’s me checking in again this week right in time for Valentine’s Day! I’m loving this new posting schedule by the way. It gives me time to just…
Skillet Turkey Spaghetti with Garlic Rolls
Skip to Recipe A fun and simple week night Italian meal loaded with ground turkey, turkey sausage, zucchini, carrots and mushrooms then surrounded by tender garlic rolls. Happy Great Year, Guys! How excited are you about what 2016 will bring?!?! Even though there were many areas where God’s Grace was manifested and demonstrated in our lives, 2015…
Will’s Favorite Beef Neck Bones
Skip to Recipe These tender and succulent “fall off the bone” Beef Neck Bones will take you right back to your southern roots!! Beef Neck Bones!!! What the heck is a Beef Neck Bone you may ask and do you actually eat them?!?!? Oh my, yes! Well to be totally honest, I never made this…
Beef Wellington
Skip to Recipe A delicious cut of beef tenderloin wrapped in mushrooms, prosciutto and a flaky, buttery puff pastry makes for an elegant Christmas dinner. Wow! It’s pretty unbelievable that Christmas is just a little over a week away and I haven’t even bothered to start my Christmas shopping yet! Oh wait! I do have a…
Leftover Turkey Pot Pie
Skip to Recipe This classic, creamy pot pie uses leftover turkey, vegetables and buttery rosemary biscuits to take you back down your childhood memory lane. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Are you still up to your elbows in leftover turkey and desperately looking to use it up somehow? Well, I’ve got a…
Filet Mignon Tacos {Cafe ML Copycat}
Soft tacos made with tender filet mignon strips, tasty slaw, crumbly cotija cheese, tangy pickled red onions, fire roasted salsa and crema totally hit the Tex-Mex spot! Well, we’re coming down the home stretch to Thanksgiving and with all of the hustle and bustle of all things “PREP”, I thought we’d have an easy Tex-Mex…
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