This super easy and delicious traditional sauce made with fresh cranberries, apples and pears is perfect for topping all things thanksgiving! The American Thanksgiving Tradition: Cranberry Sauce. I just can’t eat turkey and cornbread dressing without it! What about you? I just love the sweet vs. the tanginess of it all. The perfect balance of the two is crucial….
Enchilada Chicken & Rice
Skip to Recipe This inside-out cheesy chicken enchilada dish paired with a tasty Spanish style rice is sure to satisfy that next Tex-Mex craving of yours. Tex-Mex Foodie Lover checking in once again with an easy spin on chicken enchiladas for National Chicken Day! No filling and folding required. It’s sorta kinda an inside-out enchilada! There…
Chicken Sausage and Vegetable Frittata
Skip to Recipe This crustless style quiche or Italian frittata is packed with a delicious spicy chicken sausage and a yummy fresh vegetable medley! Happy World Egg Day {Not to be confused with National Egg Day, of course}! You can never have too many egg days in my opinion! Do you enjoy eggs like I do? I’ll…
Skillet Simmered Jerk Shrimp {Bahama Breeze Copycat}
Skip to Recipe This Bahama Breeze copycat fire roasted jerk shrimp dish is simmered in a delicious garlic-thyme butter and served with crusty French bread for sopping! Don’t you just love the food and atmosphere at Bahama Breeze?!?!?!? With all of the hustle and bustle of life, this seems to be the closest and next…
Quick & Easy Salad In A Jar
Skip to Recipe A quick and easy salad in a jar; perfect for when you’re on the go! Looking for a quick and easy lunch idea for the hubby, the kids or yourself? How about a make ahead salad prepared right inside a mason jar? These salads in a jar are fun, they’re quick and they’re easy to…
Easy Heirloom Tomato Bruschetta
Skip to Recipe A tasty Italian appetizer topped with heirloom tomatoes, yummy basil and feta cheese. Have you ever seen the movie, Julie and Julia? What a classic film! I’ve seen it like a dozen times! When it came out in ’09, I was mesmerized by the bruschetta (pronounced bru’sketta) that Julie made for her hubby,…