Skip to Recipe Roasted fennel, carrots, fingerling potatoes, green beans and asparagus make for a healthy and delicious veggie side dish. Hey Guys! Have you finalized your menu for this coming weekend? I’ve been so busy working on the road that I’m just now getting to it. I like to keep things pretty simplistic for Resurrection…
Auntee’s No Fail Chicken & Dumplins’
Skip to Recipe This southern No Fail Chicken & Dumplins’ recipe with mixed vegetables is just pure comfort in a bowl at its very best! Don’t forget to enter my 1st Blogiversary Giveaway!!!! Is it “Chicken & Dumplings” or “Chicken & Dumplins’”? In my family, we call ’em “Chicken & Dumplins’” because we are Southern folks…
Roasted Beet & Baby Kale Salad
The roasted sweet beet and spicy baby kale get tossed together with roasted chicken breast, buttery avocado, creamy goat cheese, sweet tangerines, candied pecans and a delicious honey Dijon & shallot vinaigrette. My latest food obsession: THE ROASTED BEET!!! OH MY! I thought I’d share a yummy salad that would be right in line with our…
Skillet Turkey Spaghetti with Garlic Rolls
Skip to Recipe A fun and simple week night Italian meal loaded with ground turkey, turkey sausage, zucchini, carrots and mushrooms then surrounded by tender garlic rolls. Happy Great Year, Guys! How excited are you about what 2016 will bring?!?! Even though there were many areas where God’s Grace was manifested and demonstrated in our lives, 2015…
Leftover Turkey Pot Pie
Skip to Recipe This classic, creamy pot pie uses leftover turkey, vegetables and buttery rosemary biscuits to take you back down your childhood memory lane. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Are you still up to your elbows in leftover turkey and desperately looking to use it up somehow? Well, I’ve got a…
Zuppa Toscana {Olive Garden Copycat}
Skip to Recipe This comforting Olive Garden (OG) Zuppa Toscana copycat is loaded with big, bold flavor and may even be tastier than it’s original! Happy National Potato Day! Since it’s chilly out and Fall has surely made it’s presence known to all, we’re celebrating with a hearty potato soup. Who doesn’t love Zuppa Toscana…