Skip to Recipe This Bahama Breeze copycat fire roasted jerk shrimp dish is simmered in a delicious garlic-thyme butter and served with crusty French bread for sopping! Don’t you just love the food and atmosphere at Bahama Breeze?!?!?!? With all of the hustle and bustle of life, this seems to be the closest and next…
Tex-Mex Chicken Pasta Salad
Skip to Recipe Your summer classic pasta salad with a Tex-Mex twist! Serve this Tex-Mex Chicken Pasta Salad at your next shin-dig and your guests will be begging for more! Ok. Tex-Mex Foodie Lover checking in once again! I realized that summer was quickly passing me by and I hadn’t posted a pasta salad recipe….
Chilean Sea Bass en Papillote
Skip to Recipe A rich, buttery white fish and julienned vegetables steamed to perfection all inside a parchment pocket. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Oooooh! Sounds FANCY and difficult doesn’t it?!? NOT!! It’s merely French for “Chilean Sea Bass baked in a pouch” guys! This is probably the easiest meal that I make one…
BBQ Chicken Baked Potato
Skip to Recipe The fun bbq chicken pizza flavors meet the classic baked potato. Have you ever tried one of those BBQ Chicken Pizzas? It’s totally everything! It’s sounds strange as I must admit when my parents introduced me to it years ago. After trying it, I’m totally committed to the flavors that work so well…