The roasted sweet beet and spicy baby kale get tossed together with roasted chicken breast, buttery avocado, creamy goat cheese, sweet tangerines, candied pecans and a delicious honey Dijon & shallot vinaigrette. My latest food obsession: THE ROASTED BEET!!! OH MY! I thought I’d share a yummy salad that would be right in line with our…
Oven Fried Chicken & Red Velvet Waffles
Skip to Recipe Unbelievably spectacular red velvet waffles bathed in a delicious cream cheese icing get topped with guiltless yet crispy oven fried chicken! Hey there, Guys! It’s me checking in again this week right in time for Valentine’s Day! I’m loving this new posting schedule by the way. It gives me time to just…
Over The Rainbow Green Smoothie {Sip Organic Juice Bar Copycat} {Video}
This delicious green smoothie blend of spinach, celery, dates, banana, almond butter, hemp protein and rice milk makes for a great jump start to the day! Every now and then, I get the urge to get clean. WAIT! That didn’t come out right. Yes, I bathe daily. 🙂 What I really meant was that I…
Skillet Turkey Spaghetti with Garlic Rolls
Skip to Recipe A fun and simple week night Italian meal loaded with ground turkey, turkey sausage, zucchini, carrots and mushrooms then surrounded by tender garlic rolls. Happy Great Year, Guys! How excited are you about what 2016 will bring?!?! Even though there were many areas where God’s Grace was manifested and demonstrated in our lives, 2015…
Beef Wellington
Skip to Recipe A delicious cut of beef tenderloin wrapped in mushrooms, prosciutto and a flaky, buttery puff pastry makes for an elegant Christmas dinner. Wow! It’s pretty unbelievable that Christmas is just a little over a week away and I haven’t even bothered to start my Christmas shopping yet! Oh wait! I do have a…
Filet Mignon Tacos {Cafe ML Copycat}
Soft tacos made with tender filet mignon strips, tasty slaw, crumbly cotija cheese, tangy pickled red onions, fire roasted salsa and crema totally hit the Tex-Mex spot! Well, we’re coming down the home stretch to Thanksgiving and with all of the hustle and bustle of all things “PREP”, I thought we’d have an easy Tex-Mex…
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