Skip to Recipe This Seafood Linguine Alfredo goes overboard with decadent lobster, sweet jumbo lump crab, tender shrimp and vegetables in a creamy, cheesy, buttery white sauce. Hey there! How was your Valentine’s weekend? Hubby and I celebrated with a cooking lesson at Sur la table. I just love that place and I have been…
Skillet Simmered Jerk Shrimp {Bahama Breeze Copycat}
Skip to Recipe This Bahama Breeze copycat fire roasted jerk shrimp dish is simmered in a delicious garlic-thyme butter and served with crusty French bread for sopping! Don’t you just love the food and atmosphere at Bahama Breeze?!?!?!? With all of the hustle and bustle of life, this seems to be the closest and next…
Outrageous Mac and Cheeseburger
Skip to Recipe A burger blend of beef short rib, brisket and chuck topped with gooey mac and cheese and all the classic fixins’ take this cheeseburger right off the cliff!! I know that I’ve mentioned once or twice that Tex-Mex is my all time favorite cuisine but the one American classic that is a…
Easy Heirloom Tomato Bruschetta
Skip to Recipe A tasty Italian appetizer topped with heirloom tomatoes, yummy basil and feta cheese. Have you ever seen the movie, Julie and Julia? What a classic film! I’ve seen it like a dozen times! When it came out in ’09, I was mesmerized by the bruschetta (pronounced bru’sketta) that Julie made for her hubby,…
Tex-Mex Chicken Pasta Salad
Skip to Recipe Your summer classic pasta salad with a Tex-Mex twist! Serve this Tex-Mex Chicken Pasta Salad at your next shin-dig and your guests will be begging for more! Ok. Tex-Mex Foodie Lover checking in once again! I realized that summer was quickly passing me by and I hadn’t posted a pasta salad recipe….
Chilean Sea Bass en Papillote
Skip to Recipe A rich, buttery white fish and julienned vegetables steamed to perfection all inside a parchment pocket. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Oooooh! Sounds FANCY and difficult doesn’t it?!? NOT!! It’s merely French for “Chilean Sea Bass baked in a pouch” guys! This is probably the easiest meal that I make one…