Skip to Recipe A decadent dark chocolate brownie layered with a creamy, no-bake cheesecake is drizzled with a dreamy homemade salted caramel sauce. If you’ve been following me, you’ll recall that I got to attend BlogHer Food in Chicago last month. Not only did I get to meet the lovely, Ree Drummond of Pioneer Woman, I…
Leftover Turkey Pot Pie
Skip to Recipe This classic, creamy pot pie uses leftover turkey, vegetables and buttery rosemary biscuits to take you back down your childhood memory lane. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Are you still up to your elbows in leftover turkey and desperately looking to use it up somehow? Well, I’ve got a…
Sweet Potato Muffins {Beans & Cornbread Copycat}
Skip to Recipe Sweetened tender cornbread combined with roasted sweet potato and spices make these mini sweet potato muffins a pretty close match to the original. There’s a local soul food restaurant called Beans & Cornbread that hubby and I frequent. They have good food but I must admit that my very favorite thing on the…
German Chocolate Birthday Cake
Skip to Recipe Decadent layers of dark chocolate cake combined with traditional coconut pecan frosting and drenched in dark chocolate ganache makes this one birthday cake to remember! Happy Birthday to me (you)!! Happy Birthday to me (you)! {Are you singing along yet?} Happy Birthday to meeeeeee (youuuuuuu)! Happy Birthday to me (you)! Yep! It’s…
Salted Caramel-Pecan Apple Slab
Skip to Recipe A fun and delicious crowd pleasing twist on the all-American traditional apple pie drenched in sweet, buttery salted caramel sauce, raspberry syrup and toasted pecans. Ok. Three days later and I’ve finally covered my ankles, guys! Looks like we’ve gone from a crisp chill in the air to downright freezing cold almost….
Salted Caramel Shortbread Bars
Skip to Recipe These delicious, buttery shortbread squares layered with salted caramel are packed with pecans and pretzels then finished with a yummy layer of chocolate. What is it about salted caramel that makes everyone do back flips from here to there and everywhere? Is it the luxuriously decadent creamy texture of the caramel? Or…
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