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Homemade Pumpkin Pie Spice Recipe

November 15, 2017 by Felesha 10 Comments

This Homemade Pumpkin Pie Spice Recipe is the perfect blend of cinnamon, ginger, nutmeg, allspice and cloves. It’s just perfect for all of your delicious fall baked goods and treats!!

Homemade Pumpkin Pie Spice Recipe

Happy 7 Days Before Thanksgiving, Guys!! Have you started all of your Thanksgiving menu planning yet? I’m behind as usual but should have everything set by this coming weekend. This year, we’re having a bit of an unconventional Thanksgiving Dinner. My husband’s non-profit organization is holding a Thanksgiving Day fundraiser at the Detroit Lions vs. Minnesota Vikings game so we’ll be having a super late dinner this year. Go Lions!!

Homemade Pumpkin Pie Spice Recipe

Soooo in an effort to create pumpkin spice overdoses all around, I wanted to share my Pumpkin Pie Spice Recipe to use in all of your baked goods and sweets this year.  No need to pick this spice up in the baking aisle because honestly, you probably have all the ingredients right in your cupboard.

But don’t go creating any pumpkin pie spice torture chambers!!! Lol!! Have a good belly laugh as Heather Land talks about her experiences with pumpkin pie spice below. She ain’t doin’ it!!! Lol!!

This Pumpkin Pie Spice Recipe is super simple and can be used in my Paleo Chocolate Chip Pumpkin Bread, Sweet Potato Muffins, Sweet Potato Blondies, Sweet Potato French Toast Casserole, and Salted Caramel Pumpkin Ooey Gooey Cake. 

Homemade Pumpkin Spice Recipe

And just like this Pumpkin Pie Spice Recipe makes your fall baking treats nice and flavorful, the condition of our world is in desperate need of the Love of God. Our goals as Christians should be to spice things up in this world daily with God’s unchanging LOVE. So how will you spice things up with your Love seed today? Matthew 5:13-16. Say Grace and enjoy!!

Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice Recipe

Pumpkin Pie Spice Recipe

Felesha Bell
This Pumpkin Pie Spice Recipe is the perfect blend of cinnamon, ginger, nutmeg, allspice and cloves. It's just perfect for all of your delicious fall baked goods and treats!!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Easy
Cuisine American
Servings 1 /3 Cup

Ingredients
  

  • 3 T. ground cinnamon
  • 2 tsp.ground ginger
  • 2 tsp. ground nutmeg
  • 1.5 tsp.ground allspice
  • 1.5 tsp. ground cloves

Instructions
 

  • Using a small bowl, whisk together ingredients until well combined. Store in a small jar or container.
  • Use in any recipe that calls for Pumpkin Pie Spice. Say Grace and enjoy!!

Nutrition

Serving: 1g
Tried this recipe?Let us know how it was!

Adapted from Pioneer Woman

Related

Filed Under: Breads, Cakes, Cookies, Desserts, Gluten Free, Healthy, Quick & Tasty Tagged With: baking, bread, cake, Christmas, cinnamon, cookies, desserts, desserts and sweets, easy, gluten free, healthy, ice cream, paleo, pumpkin, recipe, recipes, sweets, vegan, vegetarian

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Comments

  1. Tina Dawson | Love is in my Tummy says

    November 15, 2017 at 9:53 AM

    I have recently fallen in love with pumpkin spice (I was a skeptic till a year ago), and now I wonder why these flavors aren’t popular all year round! 🙂 Thanks for this! I’ll be making a batch soon!

    Reply
    • Felesha says

      November 15, 2017 at 12:38 PM

      So tasty, right!!! Enjoy!!

      Reply
  2. Rebecca says

    November 15, 2017 at 10:08 AM

    great timing because I just ran out of pumpkin pie spice & I refuse to buy more…. but I can totally make more 🙂

    Reply
    • Felesha says

      November 15, 2017 at 12:39 PM

      For sure!!

      Reply
  3. Lisa | Garlic + Zest says

    November 15, 2017 at 10:12 AM

    You are so right — I have all the ingredients in my cupboard — now it’s time for a good pumpkin bread!

    Reply
    • Felesha says

      November 15, 2017 at 12:39 PM

      YES!!!

      Reply
  4. Leslie says

    November 15, 2017 at 10:12 AM

    Making your own spices mixes is the way to go. Most are so similar except for proportions, so by changing that, you can come up with your blend and not waste money buying more than you need for a single recipe.

    Reply
    • Felesha says

      November 15, 2017 at 12:40 PM

      Exactly, Leslie!!! 🙂

      Reply
  5. Jamie | A Sassy Spoon says

    November 15, 2017 at 10:12 AM

    Thanks for sharing this recipe! This spice is always so popular in the Fall but it’s great to enjoy all year long if you have it in your arsenal (aka spice rack) 😉

    Reply
    • Felesha says

      November 15, 2017 at 12:40 PM

      Yep!!! I totally agree, Jamie!!

      Reply

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Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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