I’m drooling over these stuffed Lotus Biscoff Cookie Butter Pancake Poppers drenched in cookie butter syrup and topped with cookie crumbs, toasted pecans and whipped cream!!!
{Singing} Do you know what today is? It’s my Blogiversay, Blogiversary!! It’s pretty hard to believe that it’s been another year and that Say Grace is actually turning 2. I wanted to celebrate with one of my favorites, Lotus Biscoff Cookie Butter Pancake Poppers!!!
What is Lotus Biscoff Cookie Butter you might ask? Well, have you ever been on a flight where they served those yummy caramelized flavored individual cookies? Well, it’s those speculoos cookies ground up that makes a Cookie Butter spread!!! Just like peanut butter comes from ground up peanuts. There. You get the idea!!
I made these using an aebelskiver/ebelskiver pan just like when I guest posted with these Lemon Blueberry Pancake Poppers over at Gather for Bread. These ebelskiver pans are so much fun to use and they are totally a kid friendly breakfast treat. The stuffing ideas are endless so get creative with this pan.
It has definitely been another great year here at Say Grace and I couldn’t have done it without your support and encouragement. Soooo just to say, “Thank You”, I’m giving away a $100 gift card to my FAVORITE kitchen store, Sur la table if I reach at least 500 YouTube subcribers.
One EXCITED WINNER can purchase an ebelskiver pan on me as well as some other great finds!!!! Sur la Table has everything that your cookin’ heart could ever desire. I love how they offer every cooking gadget known to man. These conveniences certainly help to keep things speedy as you’re cooking for your families.
WHAT YOU WILL WIN
1 winner will receive a $100 Sur la table Gift Card.
HOW TO ENTER
Subscribe to my Youtube channel with the Gleam entry form below. After subscribing, you’ll be eligible for multiple entry opportunities to increase your chances.
Bonus: Sharing is caring!!! You’ll get an extra entry for each person that enters via your GLEAM share link so sharing on social media will yield the most entries for you.
GIVEAWAY DETAILS
- Giveaway ends at 12:01 am EST on Thursday, March 16th 2017.
- Youtube channel must reach at least 500 subscribers in order for the grand prize to be awarded to a winner.
- One winner will be chosen randomly via Gleam.com and notified by email.
Ok…so now back to these delicious Lotus Biscoff Cookie Butter Pancake Poppers!! Since IHOP’s National Pancake Day (March 7th) is just around the corner, these will be the perfect way to celebrate! Now traditional ebelskivers are made with egg whites and require a special turning technique so I’m keeping it simple with just a quick flip.
Be sure to check out the video tutorial in this post to answer your questions. These tender Lotus Biscoff Cookie Butter Pancake Poppers are drenched in cookie butter syrup and topped with Lotus Biscoff Cookie crumbs, toasted pecans and whipped cream!!! I can’t stop drooling over these babies!! They are such a big hit with the whole family that I made them two weekends in a row!!!
In reflection, I’m so thankful to God for this corner of the internet that He’s given me to share good food and the Good News of the Gospel of JESUS with the world! What an honor and a privilege it is and my confession of faith for everyone that comes across this little ole’ blog is that all recognize the love that God has for us all. His Word says “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” -John 3:16 (KJV). So I ask…Are you a believer? Say Grace and enjoy!!
{Video} Lotus Biscoff Cookie Butter Pancake Poppers + 2nd Blogiversary Giveaway
Ingredients
- Pancake Poppers
- 1.5 c. + 1 T. cake flour
- 1.5 tsp. baking powder
- 1 T. sugar
- 1/4 tsp. kosher salt
- 1 c. milk
- 1 egg beaten
- 1/5 tsp. vanilla extract
- 2 T. butter melted
- 6 T. Lotus Biscoff Cookie Butter for stuffing
- Cookie Butter Syrup
- 1/4 c. pure maple syrup
- 2 T. Lotus Biscoff cookie butter melted
- Toasted chopped pecans garnish
- Crushed Lotus Biscoff Cookies garnish
- Whipped Cream garnish
Instructions
- Cookie Butter Syrup - Mix melted cookie butter in with maple syrup. Set aside.
- Poppers - In a medium bowl, whisk cake flour, salt, baking powder, and sugar.
- In a small bowl, combine milk, egg, and vanilla. Whisk until combined.
- Pour wet mixture into dry ingredients. Stir to combine without over mixing. Pour in melted butter and combine.
- While allowing the batter to rise, heat ebelskiver pan over medium-high heat.
- Brush cavities with melted butter.
- Fill each cavity ¾ full with batter and top with 1 tsp. cookie butter
- Top with a wee bit of batter to cover cookie butter. Cook for one minute or until nicely browned.
- Flip the poppers over using two 2 wooden skewers and cook for another 1.5 minutes or until browned.
- Serve poppers with cookie butter syrup, crushed Biscoff cookies, toasted pecans and whipped cream. Say Grace and enjoy!!
Celebrating 2nd Blogiversary with a $100 Sur la table GIFT CARD!!!
Adapted from Lemon Blueberry Pancake Poppers
Oh my another one I cannot wait to try! And I entered your blogiversary giveaway?
Hey Renee!!! You will LOVE these!! Best wishes on the giveaway!! 🙂