{Video} Lotus Biscoff Cookie Butter Pancake Poppers + 2nd Blogiversary Giveaway
I'm drooling over these stuffed Lotus Biscoff Cookie Butter Pancake Poppers drenched with cookie butter syrup and topped with cookie crumbs, toasted pecans and whipped cream!!!
Ingredients
- Pancake Poppers
- 1.5 c. + 1 T. cake flour
- 1.5 tsp. baking powder
- 1 T. sugar
- 1/4 tsp. kosher salt
- 1 c. milk
- 1 egg beaten
- 1/5 tsp. vanilla extract
- 2 T. butter melted
- 6 T. Lotus Biscoff Cookie Butter for stuffing
- Cookie Butter Syrup
- 1/4 c. pure maple syrup
- 2 T. Lotus Biscoff cookie butter melted
- Toasted chopped pecans garnish
- Crushed Lotus Biscoff Cookies garnish
- Whipped Cream garnish
Instructions
- Cookie Butter Syrup - Mix melted cookie butter in with maple syrup. Set aside.
- Poppers - In a medium bowl, whisk cake flour, salt, baking powder, and sugar.
- In a small bowl, combine milk, egg, and vanilla. Whisk until combined.
- Pour wet mixture into dry ingredients. Stir to combine without over mixing. Pour in melted butter and combine.
- While allowing the batter to rise, heat ebelskiver pan over medium-high heat.
- Brush cavities with melted butter.
- Fill each cavity ¾ full with batter and top with 1 tsp. cookie butter
- Top with a wee bit of batter to cover cookie butter. Cook for one minute or until nicely browned.
- Flip the poppers over using two 2 wooden skewers and cook for another 1.5 minutes or until browned.
- Serve poppers with cookie butter syrup, crushed Biscoff cookies, toasted pecans and whipped cream. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!