Skip to Recipe The traditional carrot cupcake goes tropical with tangy-sweet pineapple, raisins, toasted coconut and pecans. Ok. I know exactly what you’re thinking! It’s the beginning of October and she’s still talking about all things tropical? I guess I’m just not quite ready for fall? After all, I still refuse to put socks on…
Skillet Simmered Jerk Shrimp {Bahama Breeze Copycat}
Skip to Recipe This Bahama Breeze copycat fire roasted jerk shrimp dish is simmered in a delicious garlic-thyme butter and served with crusty French bread for sopping! Don’t you just love the food and atmosphere at Bahama Breeze?!?!?!? With all of the hustle and bustle of life, this seems to be the closest and next…
Sweet Potato Pecan Pancakes with Praline Butter
Skip to Recipe Light and fluffy sweet potato pancakes packed with toasted pecans and smeared with a delicious pecan praline compound butter. Don’t forget to enter my 1st Blogiversary Giveaway!!!! National Pancake Day is tomorrow and I thought I’d whip up a sweet potato version for the weekend! Are you in love with pancakes like…
Savory Meatloaf Cupcakes
Skip to Recipe The boring yet comforting meatloaf gets a fun spin in these deliciously moist and savory ground short rib and chuck meatloaf cupcakes with a roasted garlic mashed potato icing! Don’t forget to enter my 1st Blogiversary Giveaway!!!! When you hear meatloaf, do you immediately think, B-O-R-I-N-G? I certainly do but my husband…
Outrageous Mac and Cheeseburger
Skip to Recipe A burger blend of beef short rib, brisket and chuck topped with gooey mac and cheese and all the classic fixins’ take this cheeseburger right off the cliff!! I know that I’ve mentioned once or twice that Tex-Mex is my all time favorite cuisine but the one American classic that is a…
Salted Caramel Shortbread Bars
Skip to Recipe These delicious, buttery shortbread squares layered with salted caramel are packed with pecans and pretzels then finished with a yummy layer of chocolate. What is it about salted caramel that makes everyone do back flips from here to there and everywhere? Is it the luxuriously decadent creamy texture of the caramel? Or…
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