Skip to Recipe This Bahama Breeze copycat fire roasted jerk shrimp dish is simmered in a delicious garlic-thyme butter and served with crusty French bread for sopping! Don’t you just love the food and atmosphere at Bahama Breeze?!?!?!? With all of the hustle and bustle of life, this seems to be the closest and next…
Savory Meatloaf Cupcakes
Skip to Recipe The boring yet comforting meatloaf gets a fun spin in these deliciously moist and savory ground short rib and chuck meatloaf cupcakes with a roasted garlic mashed potato icing! Don’t forget to enter my 1st Blogiversary Giveaway!!!! When you hear meatloaf, do you immediately think, B-O-R-I-N-G? I certainly do but my husband…
Chilean Sea Bass en Papillote
Skip to Recipe A rich, buttery white fish and julienned vegetables steamed to perfection all inside a parchment pocket. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Oooooh! Sounds FANCY and difficult doesn’t it?!? NOT!! It’s merely French for “Chilean Sea Bass baked in a pouch” guys! This is probably the easiest meal that I make one…
Oh My Lamb Loin Chops!
Skip to Recipe I’ll take lamb chops with my garlic! I mean get ready for the best lamb chops EVER! Hey There! I’m back to share my momma’s recipe for the most deliciously flavorful lamb chops EVER! I’m telling you that once you try these boys, you’ll be hooked forever. I’ve even had people that…
Panko Crusted Cod and Grilled Shrimp with a Lemon Beurre Blanc
Skip to Recipe Flaky panko crusted cod made fancy with jumbo grilled shrimp and a light lemon beurre blanc! My hubby made a special request the other day to have cod for dinner. Cod, really?!?!?! I generally don’t make cod as I usually gravitate to the fancier selections like salmon, seabass, orange roughy, red snapper or…