Skip to Recipe A tasty Italian appetizer topped with heirloom tomatoes, yummy basil and feta cheese. Have you ever seen the movie, Julie and Julia? What a classic film! I’ve seen it like a dozen times! When it came out in ’09, I was mesmerized by the bruschetta (pronounced bru’sketta) that Julie made for her hubby,…
Chilean Sea Bass en Papillote
Skip to Recipe A rich, buttery white fish and julienned vegetables steamed to perfection all inside a parchment pocket. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Oooooh! Sounds FANCY and difficult doesn’t it?!? NOT!! It’s merely French for “Chilean Sea Bass baked in a pouch” guys! This is probably the easiest meal that I make one…
