Skip to Recipe This first place WINNING Peach Dump Pie is just simply Peach Cobbler on STEROIDS!! Don’t forget to enter my 1st Blogiversary Giveaway!!!! When hubby and I were dating, he took me to meet his family during a summer holiday bbq. OK. His family! Bigger than a large-sized remote town in Bulgaria!! All…
Chilean Sea Bass en Papillote
Skip to Recipe A rich, buttery white fish and julienned vegetables steamed to perfection all inside a parchment pocket. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Oooooh! Sounds FANCY and difficult doesn’t it?!? NOT!! It’s merely French for “Chilean Sea Bass baked in a pouch” guys! This is probably the easiest meal that I make one…
Salted Caramel Chicken & Waffles
Skip to Recipe The trending salted caramel meets southern fried chicken along with the traditional breakfast waffle! Ummm boy!!! Ok, let me just start by saying that for those of you who never heard of this concept, you’re missing out. Please don’t get left behind! Yes, it may sound foreign to pair an unusual combination…
Maple Glazed Salmon
Heart healthy salmon seared with cajun seasoning and bathed in pure maple syrup makes for an easy and delicious weeknight meal. One of my husband’s favorite dishes is salmon. It’s one of his go-to selections whenever we’re out to dinner or when attending a special event. For that reason, I try to make this healthy,…
Strawberry Shortcake French Toast Casserole
Skip to Recipe The classic strawberry shortcake meets the breakfast club in this delicious make ahead French Toast Casserole! For Mother’s Day, I wanted to treat my momma to a special treat before church this year. I was a big strawberry shortcake fan growing up and she enjoyed it as well. I remember 31 Flavors…
Panko Crusted Cod and Grilled Shrimp with a Lemon Beurre Blanc
Skip to Recipe Flaky panko crusted cod made fancy with jumbo grilled shrimp and a light lemon beurre blanc! My hubby made a special request the other day to have cod for dinner. Cod, really?!?!?! I generally don’t make cod as I usually gravitate to the fancier selections like salmon, seabass, orange roughy, red snapper or…