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Handmade in the Appalachian Mountains

Used to cut crusty sourdough, bagels, veggies, fruit, cheese, prepared and boneless meats.

This blade design never requires sharpening

Use just like a saw with a back and forth sawing motion

This conversation piece will compliment any kitchen.

Makes a great gift for the baker that has everything.

Care Instructions:

After each use, rinse blade and gently dry.

NEVER put in the dishwasher

Gently rub wood with mineral oil as needed to clean. enhance and preserve the beautiful wood grain.

Safety Note:

Always use with caution as the blade is extremely sharp

Always put blade cover on from the rear of blade

Say Grace and Smoky Mountain are not responsible for any accident or injury from the use of product.