Skip to Recipe Stale bread tossed with turkey pastrami, ripe tomatoes, peppers, cucumbers, red onion, fresh mozzarella and a champagne vinaigrette makes for a delicious picnic lunch!!! In my efforts to keep things a little healthier around here, I wanted to share with you one of my favorite salads, Turkey Pastrami Panzanella. I love this…
Roasted Spring Veggies
Skip to Recipe Roasted fennel, carrots, fingerling potatoes, green beans and asparagus make for a healthy and delicious veggie side dish. Hey Guys! Have you finalized your menu for this coming weekend? I’ve been so busy working on the road that I’m just now getting to it. I like to keep things pretty simplistic for Resurrection…
Overboard Seafood Linguine Alfredo
Skip to Recipe This Seafood Linguine Alfredo goes overboard with decadent lobster, sweet jumbo lump crab, tender shrimp and vegetables in a creamy, cheesy, buttery white sauce. Hey there! How was your Valentine’s weekend? Hubby and I celebrated with a cooking lesson at Sur la table. I just love that place and I have been…
Over The Rainbow Green Smoothie {Sip Organic Juice Bar Copycat} {Video}
This delicious green smoothie blend of spinach, celery, dates, banana, almond butter, hemp protein and rice milk makes for a great jump start to the day! Every now and then, I get the urge to get clean. WAIT! That didn’t come out right. Yes, I bathe daily. 🙂 What I really meant was that I…
French Onion Soup Dumplings {Bistro 82 Copycat}
Skip to Recipe The very best elements of the comforting French Onion Soup are combined into just ONE bite EACH and EVERY time! Hubby and I visited Bistro 82, a local downtown Royal Oak, Michigan restaurant for our anniversary dinner last month and we were just blown away by the experience. It was a lovely…
Easy Heirloom Tomato Bruschetta
Skip to Recipe A tasty Italian appetizer topped with heirloom tomatoes, yummy basil and feta cheese. Have you ever seen the movie, Julie and Julia? What a classic film! I’ve seen it like a dozen times! When it came out in ’09, I was mesmerized by the bruschetta (pronounced bru’sketta) that Julie made for her hubby,…