This Best Deviled Eggs Recipe is the perfect addition to all summer potlucks and holiday gatherings!!
Happy Wednesday, Folks!!! Just 4 more short weeks left until Baby Jackson arrives. It’s almost surreal!! I mentioned to hubby that our lives are getting ready to change forever and of course, he had to be funny and say, “Really?!?!?!”. Something that I’ve waited all of my life to experience is finally getting ready to become a reality. I am so grateful to God that He is fulfilling His Promise to us!
HOW TO MAKE DEVILED EGGS {ANGEL EGGS RECIPE}
While we’re waiting, I’ve been enjoying the Best Deviled Eggs Recipe {Angel Eggs Recipe} EVER!!! It has the perfect amount of sweet and a little heat undertone. So tasty!! If you haven’t tried my Guacamole Deviled Eggs Recipe, you can get that recipe here. I wanted to include a classic Deviled Eggs Recipe for those are are not so into guacamole.
This Deviled Eggs Recipe is a cinch to throw together for those last minute get-togethers and summer potlucks. I hope you’ll try them! Be sure to let me know what you thin of these! Say Grace and enjoy!!
Best Deviled Eggs Recipe {Angel Eggs Recipe}
Ingredients
- 6 eggs boiled and peeled
- 1/4 c mayo
- 1 T sweet relish
- 1 T honey mustard
- 1/2 tsp Kirkland Organic Seasoning
- Chopped pickled jalapenos to taste
- Kosher salt & Pepper to taste
- green onion garnish
Instructions
- Slice each egg in half lengthwise and remove yolks and place in a small bowl.
- Mash yolks until completely crumbled and add remaining ingredients.
- Pipe or spoon mixture back into egg whites and garnish with green onion. Say Grace and enjoy!!
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