Skip to Recipe The traditional carrot cupcake goes tropical with tangy-sweet pineapple, raisins, toasted coconut and pecans. Ok. I know exactly what you’re thinking! It’s the beginning of October and she’s still talking about all things tropical? I guess I’m just not quite ready for fall? After all, I still refuse to put socks on…
Chilean Sea Bass en Papillote
Skip to Recipe A rich, buttery white fish and julienned vegetables steamed to perfection all inside a parchment pocket. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Oooooh! Sounds FANCY and difficult doesn’t it?!? NOT!! It’s merely French for “Chilean Sea Bass baked in a pouch” guys! This is probably the easiest meal that I make one…
Carrot Cake Tart with a Cream Cheese Glaze
Skip to Recipe A creative fusion of traditional carrot cake and shortbread! Spring has SPRUNG! I’m so glad to see our grass again here in Southeastern Michigan. I’m doing cartwheels right now, just so you know. Spring makes me think about carrots for some reason. What about you? It’s Resurrection Day (what some call, Easter)…