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Maple Pecan Cinnamon Rolls

December 9, 2015 by Felesha 12 Comments

Buttery delicious pecan cinnamon rolls drenched in a coffee-scented maple glaze!

Maple Pecan Cinnamon Rolls

Every Christmas, I usually make over 300 Christmas cookies and share them with family and friends. This year, I just wasn’t up to the commitment of it all. It takes a lot of effort and preparation and my busy schedule just wouldn’t allow it to happen. However, I still wanted to share something delicious and equally special with them. I remember my buddy Ree :), sharing how she makes cinnamon rolls as a family tradition during Christmas and delivers them like I usually do with the cookies.

Maple Pecan Cinnamon Rolls

Her cinnamon roll recipe seemed easy enough but I haven’t really worked with yeast as it always seemed so daunting! Then I remembered that I tackled yeast for the first time with my Bacon and Maple Glazed Donuts using her donut recipe as a base back in June. They turned out just perfectly! So I decided to take the bull by the horns AGAIN and go for it remembering 2 Timothy 1:7 !  🙂 No fear here!

Maple Pecan Cinnamon Rolls

These Maple Pecan Cinnamon Rolls were so easy to make guys and plus I wasn’t in the kitchen for over 24 hours zombie-eyed tackling cookies! That’s just not a good look on me if you were wondering. They’re crusty yet soft and buttery! The added crunch from the toasted pecans are just perfect and the maple glaze with a slight hint of coffee take them over the top! A must try guys! You won’t be disappointed and neither will your friends and family as they’ll be begging for more! Say Grace and enjoy!

Maple Pecan Cinnamon Rolls

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Maple Pecan Cinnamon Rolls

Felesha Bell
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 1 day d 3 hours hrs
Cook Time 17 minutes mins
Total Time 1 day d 3 hours hrs 17 minutes mins
Servings 8 pans

Ingredients
  

  • 4 c. whole milk
  • 1 c. vegetable oil
  • 1 c. sugar
  • 2 packs active dry yeast 0.25 oz. each
  • 9 c. flour divided
  • 1 tsp. baking powder heaping
  • 1 tsp. baking soda don't fill it
  • 1 T. kosher salt heaping
  • 5 sticks butter melted, divided
  • 2 c. sugar
  • cinnamon a lot but to taste
  • 2 c. pecans toasted, divided
  • 8 aluminum foil cake pans
  • Icing:
  • 6 c. powdered sugar
  • 2 tsp. maple flavor
  • 1/2 c. milk
  • 1/4 c. butter melted
  • 1/4 c. coffee room temp.
  • 1/8 tsp. kosher salt

Instructions
 

  • Make the dough the day before - heat the milk, vegetable oil, and sugar in a large pot over medium heat until just below boiling. Set aside and cool to warm for about an hour.
  • Sprinkle the yeast in and allow it sit on top of the milk for a minute.
  • Add 8 cups of the flour stirring until fully combined,
  • Cover with a towel, and set aside in a warm place for 1 hour.
  • After 1 hour, remove the towel and add the baking powder, baking soda, salt, and the remaining 1 cup flour. Stir to combine.
  • Place the formed dough in a mixing bowl and refrigerate until the next day.
  • Preheat the oven to 375°F.
  • Assemble the rolls, remove half the dough from the bowl by scoring.
  • On a floured counter, roll the dough into a large 30 X 10 rectangle.
  • Make the filling, pour 1 c. of the melted butter over the surface of the dough spreading evenly. Sprinkle copious amounts of cinnamon, 1 c. of sugar over the butter along with 1 c. of toasted pecans evenly.
  • Roll the rectangle tightly towards you and pinch the seam.
  • Slice the log into 1 inch slices.
  • Pour a T. of melted butter into each foil cake pan to coat. Place about 8 rolls into each pan
  • Repeat with the other half of the dough and more pans.
  • Cover pans with towels and set aside to rise for at 1 hour .
  • Remove the towels and bake for 17 minutes or until crusty golden brown.
  • Make the icing - In a large bowl, whisk together the powdered sugar, milk, butter, coffee, salt and flavor until smooth.
  • Remove pans from the oven drizzle about a 1/4-1/2 c. of icing on top. Say Grace and enjoy!
Tried this recipe?Let us know how it was!

Maple Pecan Cinnamon Rolls

Adapted from Pioneer Woman’s Cinnamon Rolls

 

Related

Filed Under: Breakfast, Cakes, Desserts Tagged With: baking, bread, breakfast, brunch, Christmas, cinnamon, desserts, desserts and sweets, easy, sweets

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Comments

  1. Jennifer says

    December 9, 2015 at 12:29 PM

    I have yet to make homemade cinnamon rolls… but they have been on my to-do list for a LONG time. These are gorgeous!

    Reply
    • Felesha says

      December 12, 2015 at 10:30 AM

      Thanks Jennifer! They were a big hit!

      Reply
  2. Brandon @ Kitchen Konfidence says

    February 21, 2016 at 10:02 AM

    I wish I was having these for breakfast instead of oatmeal!!

    Reply
    • Felesha says

      February 21, 2016 at 2:50 PM

      Thanks Brandon!

      Reply
  3. Sarah says

    February 21, 2016 at 10:41 AM

    These sound AMAZING! I love the flavor combination!! Can’t wait to try them out 🙂

    Reply
    • Felesha says

      February 21, 2016 at 2:51 PM

      Enjoy Sarah!! Thanks for stopping by!!

      Reply
  4. Noel says

    February 21, 2016 at 10:42 AM

    I understand your fear of yeast … I’m leery of all things yeasty – at least when it comes to making them. I’m sure not afraid to eat them!
    I suppose it’s like riding a bike, once you figure out how yeast works and how to work with it, it’s an easy enough thing.

    Reply
    • Felesha says

      February 21, 2016 at 2:51 PM

      Yep!! It’s all good now, Noel!! 🙂

      Reply
  5. Peter @ Feed Your Soul Too says

    February 21, 2016 at 11:20 AM

    Felesha, I am loving this. My daughter would go gaga over this and she is 23!

    Reply
    • Felesha says

      February 21, 2016 at 2:52 PM

      LOL! Thanks Peter!!

      Reply
  6. Tracy | Baking Mischief says

    February 21, 2016 at 11:27 AM

    I was super into these rolls and that was before I saw maple and coffee among the ingredients! Adding two of my favorite ingredients to the icing just isn’t fair. Now I want to never not be eating these. 😉 Pinning!

    Reply
    • Felesha says

      February 21, 2016 at 2:52 PM

      It really is a great combo!! Thanks Tracy!!

      Reply

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Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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