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Sweet Potato Blondies with Cream Cheese Frosting

Felesha Bell
These spiced sweet potato blondies are bursting with flavor and covered in a yummy cream cheese frosting!!
5 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Easy
Cuisine Dessert
Servings 20


  • 1 1/2 c. sugar
  • 1 c. butter softened
  • 1 T. pumpkin pie spice
  • 4 eggs room temperature
  • 2 tsp. vanilla butter nut
  • 1 3/4 c. flour
  • 1 tsp. kosher salt
  • 2 c. grated sweet potato
  • 1 c. chopped walnuts
  • Icing
  • 8 oz. cream cheese cold
  • 1/2 c. butter softened
  • 2 c. sifted powdered sugar
  • 1 tsp. vanilla
  • chopped walnuts garnish


  • Preheat oven to 350 degrees.
  • Spray a 9X13 glass casserole dish with bakers spray. Set aside.
  • In a medium sized bowl, combine the flour, pumpkin pie spice and kosher salt. Set aside.
  • Using a hand mixer, cream the butter and sugar for a few minutes until creamy.
  • Add the eggs one at a time, beating with each addition.
  • Add in the vanilla butter nut flavor and stir.
  • Gently incorporate the flour mixture into the wet mixture and stir until just combined. Do not over mix.
  • Fold in the grated sweet potato and walnuts.
  • Place batter into baking dish and spread evenly.
  • Bake for 30-35 minutes or until toothpick come out clean.
  • Icing - Combine cheese and butter with a mixer until smooth.
  • Add sugar and mix until combined.
  • Stir in vanilla and mix.
  • Spread on cooled brownies. Garnish with more walnuts. Cut into 20 squares. Say Grace and enjoy!!
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