Sweet Potato Blondies with Cream Cheese Frosting
These spiced sweet potato blondies are bursting with flavor and covered in a yummy cream cheese frosting!!
Ingredients
- 1 1/2 c. sugar
- 1 c. butter softened
- 1 T. pumpkin pie spice
- 4 eggs room temperature
- 2 tsp. vanilla butter nut
- 1 3/4 c. flour
- 1 tsp. kosher salt
- 2 c. grated sweet potato
- 1 c. chopped walnuts
- Icing
- 8 oz. cream cheese cold
- 1/2 c. butter softened
- 2 c. sifted powdered sugar
- 1 tsp. vanilla
- chopped walnuts garnish
Instructions
- Preheat oven to 350 degrees.
- Spray a 9X13 glass casserole dish with bakers spray. Set aside.
- In a medium sized bowl, combine the flour, pumpkin pie spice and kosher salt. Set aside.
- Using a hand mixer, cream the butter and sugar for a few minutes until creamy.
- Add the eggs one at a time, beating with each addition.
- Add in the vanilla butter nut flavor and stir.
- Gently incorporate the flour mixture into the wet mixture and stir until just combined. Do not over mix.
- Fold in the grated sweet potato and walnuts.
- Place batter into baking dish and spread evenly.
- Bake for 30-35 minutes or until toothpick come out clean.
- Icing - Combine cheese and butter with a mixer until smooth.
- Add sugar and mix until combined.
- Stir in vanilla and mix.
- Spread on cooled brownies. Garnish with more walnuts. Cut into 20 squares. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!