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Spicy Kale Chips Recipe
Felesha Bell
These Spicy Kale Chips are the perfect nutritious snack for any time of the day!
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Easy
Cuisine
Snacks
Servings
6
Ingredients
1x
2x
3x
1
small curly kale bunch
ribs removed and torn
2
T.
olive oil
½
tsp.
chili powder
½
tsp.
cumin
Pink Himalayan Salt
to taste
Instructions
Preheat oven to 300 degrees
Line 2 large baking sheets with parchment paper.
Place torn kale on one baking sheet.
Pour over the olive oil and sprinkle with chili powder and cumin. Toss and rub leaves to mix well.
Arrange kale on both baking sheets; allowing space between the leaves. Bake for about 20-25 minutes; watching so they don't burn.
Sprinkle with salt to taste. Allow to cool for 30 minutes. Say Grace and enjoy!!
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