Glazed Blueberry Biscuits Recipe {Bojangles Copycat}
Buttery blueberry biscuits drizzled with a sweetened sticky glaze makes for the perfect breakfast treat!!
Ingredients
- Glaze:
- 1 c. powdered sugar
- 3 T. whole milk
- ½ tsp. Say Grace Vanilla Extract
- Biscuits:
- 2 c. all-purpose Flour I used Lilly White
- 1 T. baking powder
- ½ tsp. kosher salt
- 3 T. sugar
- 1 stick butter unsalted
- ¾ c. buttermilk
- 1 c. frozen blueberries
- milk for brushing
- ½ stick melted butter salted
Instructions
- Preheat oven to 475 degrees.
- Make the glaze: In a small bowl, combine all glaze ingredients and whisk until smooth. Set aside.
- Make the biscuits: In a medium bowl, combine flour, baking powder, salt, and sugar.
- Using a pastry cutter, cut in the butter until the butter is about pea sized.
- Slowly add buttermilk and using a fork, stir until just combined.
- Sprinkle your prepared kneading area with some flour. Place the sticky dough on the floured area and sprinkle with more flour.
- Roll the dough out and flatten to about 1/2″ thickness. Sprinkle more flour, if needed.
- Pour the blueberries onto the dough. Fold the dough over (sprinkle more flour, if needed) and gently knead it a couple of times and roll back out to about 1″ thickness. Sprinkle more flour, if really sticky.
- Using a biscuit cutter, cut out biscuits.
- Place biscuits in a buttered 10 inch cast-iron skillet making sure biscuits are touching. Brush with milk to help them brown.
- Bake at 475F for about 10 minutes. After 10 minutes, brush with melted butter liberally. Place back in the oven for 5 minutes more.
- Once done, pour the glaze over the biscuits. Serve immediately. Say Grace and enjoy!
Tried this recipe?Let us know how it was!