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Blueberry Biscuits Recipe {Bojangles Copycat}

Glazed Blueberry Biscuits Recipe {Bojangles Copycat}

Felesha Bell
Buttery blueberry biscuits drizzled with a sweetened sticky glaze makes for the perfect breakfast treat!!
5 from 7 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Easy
Cuisine Southern
Servings 12


  • Glaze:
  • 1 c. powdered sugar
  • 3 T. whole milk
  • ½ tsp. Say Grace Vanilla Extract
  • Biscuits:
  • 2 c. all-purpose Flour I used Lilly White
  • 1 T. baking powder
  • ½ tsp. kosher salt
  • 3 T. sugar
  • 1 stick butter unsalted
  • ¾ c. buttermilk
  • 1 c. frozen blueberries
  • milk for brushing
  • ½ stick melted butter salted


  • Preheat oven to 475 degrees.
  • Make the glaze: In a small bowl, combine all glaze ingredients and whisk until smooth. Set aside.
  • Make the biscuits: In a medium bowl, combine flour, baking powder, salt, and sugar.
  • Using a pastry cutter, cut in the butter until the butter is about pea sized.
  • Slowly add buttermilk and using a fork, stir until just combined.
  • Sprinkle your prepared kneading area with some flour. Place the sticky dough on the floured area and sprinkle with more flour.
  • Roll the dough out and flatten to about 1/2″ thickness. Sprinkle more flour, if needed.
  • Pour the blueberries onto the dough. Fold the dough over (sprinkle more flour, if needed) and gently knead it a couple of times and roll back out to about 1″ thickness. Sprinkle more flour, if really sticky.
  • Using a biscuit cutter, cut out biscuits.
  • Place biscuits in a buttered 10 inch cast-iron skillet making sure biscuits are touching. Brush with milk to help them brown. 
  • Bake at 475F for about 10 minutes. After 10 minutes, brush with melted butter liberally. Place back in the oven for 5 minutes more.
  • Once done, pour the glaze over the biscuits. Serve immediately. Say Grace and enjoy!
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