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Salted Caramel Pumpkin Oooey Gooey Cake
Felesha Bell
An ooey gooey pumpkin cheesecake nestled over a spice crust gets drenched in my trusty salted caramel goodness and sprinkled with yummy toasted pecans.
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Easy
Servings
12
Ingredients
1x
2x
3x
Cake Layer
1
box spice cake mix
1
egg
room temp
1
stick unsalted butter
melted
Pumpkin Ooey Gooey Filling
1
8-ounce package cream cheese, room temp
1
can pumpkin
3
eggs
room temp
1
teaspoon
vanilla extract
1
stick unsalted butter
melted
2
cups
powdered sugar
sifted
2
teaspoons
pumpkin pie spice
Salted Caramel Goodness
Pecans
tasted, garnish
Whipped Cream
garnish
Instructions
Mix cake ingredients. Press into 9x13 pan.
Mix cream cheese and pumpkin until smooth. Add eggs, vanilla and butter. Mix. Add sugar and pumpkin spice. Mix well.
Pour over crust and bake at 350 for 35-40 min. Should be jiggly in the center.
Allow to cool for a bit and serve with
Salted Caramel Goodness
, toasted pecans and whipped cream. Say Grace and enjoy!!
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