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Salted Caramel Pumpkin Ooey Gooey Cake

Salted Caramel Pumpkin Oooey Gooey Cake

Felesha Bell
An ooey gooey pumpkin cheesecake nestled over a spice crust gets drenched in my trusty salted caramel goodness and sprinkled with yummy toasted pecans.
5 from 2 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Easy
Servings 12

Ingredients
  

  • Cake Layer
  • 1 box spice cake mix
  • 1 egg room temp
  • 1 stick unsalted butter melted
  • Pumpkin Ooey Gooey Filling
  • 1 8-ounce package cream cheese, room temp
  • 1 can pumpkin
  • 3 eggs room temp
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter melted
  • 2 cups powdered sugar sifted
  • 2 teaspoons pumpkin pie spice
  • Salted Caramel Goodness
  • Pecans tasted, garnish
  • Whipped Cream garnish

Instructions
 

  • Mix cake ingredients. Press into 9x13 pan.
  • Mix cream cheese and pumpkin until smooth. Add eggs, vanilla and butter. Mix. Add sugar and pumpkin spice. Mix well.
  • Pour over crust and bake at 350 for 35-40 min. Should be jiggly in the center.
  • Allow to cool for a bit and serve with Salted Caramel Goodness, toasted pecans and whipped cream. Say Grace and enjoy!!
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