Nacho Stuffed Mini Sweet Peppers {Low Carb, Gluten Free}
Felesha Bell
These Nacho Stuffed Mini Sweet Peppers are stuffed with taco seasoned ground beef and onions, drenched in a cheesy mornay sauce and topped with your traditional Tex-Mex fixins!!
Preheat oven to 400F and line a large baking sheet with parchment paper. Place mini peppers in a single layer, cut-side up and roast for 15 minutes. Remove from oven.
In a large skillet over medium heat, brown ground beef with onion until just cooked through, about 7 minutes.