Set oven to broil.

Cut the tops of the jalapenos off and slice peppers in half. Remove the membrane and seeds.

Place the peppers cut side down and roast under the broiler for about 7-10 minutes. Heat oven to 425 degrees.

Place peppers in a plastic bag and seal. Allow to steam for 20 minutes.

Remove the charred skins from the peppers and chop finely.

Bake pricked sweet potatoes on a baking sheet for about 40 minutes or until very tender.

Scoop potato flesh out of skins and place in a medium bowl with chopped jalapenos, butter, cream, maple syrup and salt. Mix well with an electric mixture until creamy.

If desired, spoon mixture back into 2 potato skins. Garnish with bacon and green onions. Say Grace and enjoy!!