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Salted Caramel Apple Poke Cake

Felesha Bell
Your guests will beg for seconds once they try this simple yet deliciously moist Salted Caramel Apple Poke Cake.
5 from 4 votes
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Course Easy
Cuisine American
Servings 12

Ingredients
  

  • 1 box vanilla cake mix
  • 1 T. apple pie spice
  • 1/2 c. water
  • 1/3 c. vegetable oil
  • 3 eggs
  • 2 tsp. Say Grace Vanilla Extract
  • 1 21 oz. can apple pie filling chopped
  • 1 cup Salted Caramel Goodness
  • 1 8 oz. container frozen whipped cream thawed
  • 1/3 c. toffee pieces
  • 1/2 c. toasted nuts chopped

Instructions
 

  • Preheat oven to 350 degrees. Spray a 10 x 13 pan with baking spray.
  • In a large bowl using an electric mixer, beat the cake mix, apple pie spice, water, vegetable oil, eggs and Say Grace Vanilla Extract on medium speed for a couple minutes.
  • Gently fold in the apple pie filing and pour into pan.
  • Bake for 28-33 minutes,making sure that the middle springs back when touched.
  • Allow cake to cool for about 10 minutes.
  • Poke warm cake all over with a knife sharpener or handle of wooden spoon halfway into cake. Drizzle 3/4 cup Salted Caramel Goodness over the cake and fill the holes. Allow cake to cool completely.
  • Using an offset spatula, spread whipped cream on top of cake. Decorate with more Salted Caramel Goodness, toffee pieces and nuts. Say Grace and enjoy!
  • NOTE: Store cake in refrigerator to keep fresh.
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