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Cajun 15 Bean Soup Recipe

Felesha Bell
This Cajun 15 Bean Soup Recipe is hearty, spicy and just the perfect winter stick-to-your-ribs comfort dish. 
5 from 4 votes
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Prep Time 8 hours
Cook Time 8 hours
Total Time 16 hours
Course Soup
Cuisine Cajun

Ingredients
  

  • 8 cups water for soaking beans
  • 1 bag 20-ounce 15-bean mix (discard any seasoning packet or reserve for another use, if desired)
  • 1 lg. onion diced
  • 1 lg. red bell pepper diced
  • 2 celery stalks diced
  • 6 cloves garlic minced
  • 7 cups chicken bone broth
  • 2 bay leaves
  • 2 tablespoons Cajun seasoning
  • 1 can 15-ounce diced fire-roasted tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons roasted chicken base
  • 6 Aidell's Cajun Style Andouille Sausage halved and sliced
  • 1/2 lb. HoneyBakedHam Slices diced
  • 4 slices thick cut bacon cooked and chopped
  • chopped fresh parsley garnish

Instructions
 

  • Soak sorted beans overnight in about 8 cups of water.
  • Combine beans, onion, red bell pepper, celery, garlic, chicken bone broth, cajun seasoning (no salt) and bay leaves in a slow cooker. Cook 6 hours on high or 12 hours on low.
  • When the beans have approximately 1 hour to go on high or 2 hours to go on low, tomatoes, tomato paste, sausage, ham and bacon. Cover and complete cycle.
  • Remove and discard bay leaf. Add salt to taste and garnish with parsley. Say Grace and enjoy!!
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