Roasted Beets & Goat Cheese Salad
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5 from 7 votes

Roasted Beet & Goat Cheese Salad

Tender roasted beets tossed with tangy goat cheese, toasted walnuts and a yummy balsamic vinaigrette!!
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Easy
Cuisine: American
Servings: 2 -3
Author: Felesha


  • 3 medium-size beets tops removed and washed
  • Olive oil for drizzling
  • kosher salt to taste
  • pepper to taste
  • Dressing
  • 1/4 c. balsamic vinegar
  • 1/4 c. extra viirgin olive oil
  • 1 tsp. Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 1/4 c. toasted walnuts garnish
  • 2 ounces crumbled goat cheese garnish


  • Preheat the oven to 425 degrees.
  • Place the beets on a baking sheet lined with foil and drizzle the olive oil and salt and pepper on top. Wrap the beets individually in the foil to form pouches.
  • Roast in the oven for 60-75 minutes depending on their size.
  • Allow to cool to room temperature and peel the skin off of each beet.
  • Cut beets into large dice.
  • Make the Dressing - Combine all the ingredients in a mason jar. Close the lid and shake for about 1 minute.
  • Pour the dressing over the warm beets and toss. Garnish with goat cheese and walnuts. Say Grace and enjoy!