Paleo Lemon Blueberry Pancakes
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4.91 from 10 votes

Paleo Lemon Blueberry Pancakes {Gluten Free, Grain Free, Dairy Free}

These tasty Paleo Lemon Blueberry Pancakes are gluten free, grain free, dairy free and sure to please even the finickiest eater!!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 292kcal
Author: Felesha


  • 1 cup Bob's Red Mill Paleo Baking Flour
  • 3/4 tsp baking soda
  • 1/4 tsp Salt
  • 2 eggs
  • 1/2 c. almond milk
  • Zest of 1 lemon
  • 1/2 lemon juiced
  • 1 T. coconut oil melted
  • 2 tsp maple syrup
  • 1/2 tsp Say Grace Vanilla Extract
  • 1/2 pint blueberries


  • Preheat skillet to medium heat.
  • In a small bowl, combine Paleo Baking Flour, baking soda, and kosher salt.
  • In a large bowl, whisk together eggs, 1/2 cup almond milk, lemon zest, lemon juice, coconut oil, maple syrup, and vanilla extract.
  • Add flour mixture and whisk thoroughly. Batter should be pourable.
  • Add blueberries and stir.
  • Pour 2 ice cream scoops of batter into the preheated skillet. Cook for about 4 minutes, then flip and continue to cook for 3 minutes. Repeat until all batter is used. Say Grace and enjoy!


Serving: 1g | Calories: 292kcal | Carbohydrates: 21.8g | Protein: 5.1g | Fat: 22.7g | Saturated Fat: 16.5g | Cholesterol: 41mg | Sodium: 922mg | Fiber: 4.6g | Sugar: 14.9g