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Chocolate Chip Cookie Pi(e)
Felesha
A slice of chocolate gooey decadent goodness that is dreamt about often!!
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Prep Time
1
hour
hr
25
minutes
mins
Cook Time
55
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Servings
8
Ingredients
1x
2x
3x
16
graham cracker sheets
½
cup
butter
melted
2
T.
sugar
2
eggs
room temperature
½
cup
all-purpose flour
½
cup
granulated sugar
½
cup
packed brown sugar
¾
cup
butter
softened
1
cup
Ghirardelli semi-sweet chocolate chips
1
cup
pecans
toasted and chopped
Chocolate Sauce
¼
cup
Ghirardelli semi-sweet chocolate chips
melted
4
T.
heavy whipping cream
Instructions
Place the graham sheets inside of a plastic storage bag, seal and crush them with a rolling pin.
Pour the fine crumbs of graham crackers into a deep pie dish. Then add melted butter, granulated sugar and stir until well combined.
Now press into the dish to create a crust. Chill for 1 hour in the fridge.
Beat eggs on high speed until foamy in the bowl of an electric mixer fitted with a paddle attachment.
Then mix in the flour and two sugars. Next, add the butter and mix well. Fold in the chocolate chips and pecans.
Spoon into your prepared pie crust, place in a 325 degree oven for 55 minutes.
Prepare your chocolate sauce by combining semi-sweet chocolate chips and heavy whipping cream. Mix well.
Once the pie has cooled a bit, decorate with the chocolate sauce. Serve with a scoop of ice cream and more chocolate sauce. Say Grace and enjoy!
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