Homemade Mango Lemonade Recipe
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Homemade Mango Lemonade Recipe

A freshly squeezed homemade mango lemonade recipe infused with fresh and sweet mango pulp makes for a refreshing and delicious summer treat!
Prep Time5 mins
Cook Time15 mins
Servings: 6
Author: Felesha Bell


  • 2 c granulated sugar
  • 1 c water
  • 1 large mango peeled and diced
  • 7-9 lemons juiced (about 1.5 cups)
  • zest of 1 lemon
  • 6-8 cups cold water depending on how sweet you like it
  • Lemon slices garnish


  • Place mango chunks in blender and blend on high until smooth. Set aside.
  • In a medium saucepan, simmer and dissolve sugar into 1 c. water. Once dissolved, add lemon zest. Once cooled, add lemon juice and stir.

  • Place simple syrup mixture in a large pitcher along with mango puree. Add 6-8 c. cold water depending on how sweet you and stir.

  • Serve with lemon slices and over ice if you desire. Say Grace and enjoy!!