Homemade Mango Lemonade Recipe
A freshly squeezed homemade mango lemonade recipe infused with fresh and sweet mango pulp makes for a refreshing and delicious summer treat!
Prep Time5 mins
Cook Time15 mins
- 2 c granulated sugar
- 1 c water
- 1 large mango peeled and diced
- 7-9 lemons juiced (about 1.5 cups)
- zest of 1 lemon
- 6-8 cups cold water depending on how sweet you like it
- Lemon slices garnish
Place mango chunks in blender and blend on high until smooth. Set aside.
In a medium saucepan, simmer and dissolve sugar into 1 c. water. Once dissolved, add lemon zest. Once cooled, add lemon juice and stir.
Place simple syrup mixture in a large pitcher along with mango puree. Add 6-8 c. cold water depending on how sweet you and stir.
Serve with lemon slices and over ice if you desire. Say Grace and enjoy!!