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Momma's Wild Salmon Croquettes {Video}

Felesha Bell
These quick, easy and fresh Wild Salmon Croquettes will take you right back to your southern breakfast roots!! Try them for dinner with a creamy dill sauce too!!
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Easy
Cuisine Lunch or Dinner, Southern Breakfast
Servings 4


  • Salmon Croquettes
  • 1 lb. cooked fresh Wild Salmon or 15 3/4 oz. canned Salmon, flaked
  • 3/4 c. diced onion
  • 3/4 c. diced red pepper
  • 1 T. unsalted lemon pepper
  • 1 T. Secret Seasoning Kirland Organic No-Salt Seasoning
  • 1 1/2 tsp. sea salt
  • 1 T. hot sauce
  • 1/2 c. cornmeal mix
  • 3 eggs
  • vegetable oil for frying
  • Dill Sauce optional
  • 1/2 c. sour cream
  • 2 tsp. dill
  • 2 tsp. lemon juice and zest of 1/2 lemon
  • 2 garlic cloves minced
  • 1/2 tsp. kosher salt to taste


  • In a small bowl, combine sour cream, dill, lemon juice and zest, garlic and salt. Refrigerate.
  • In a large bowl, mix the salmon, onion, red pepper, lemon pepper, secret seasoning, salt, hot sauce, cornmeal mix, and egg.
  • Form into 8 patties.
  • Heat vegetable oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.
  • Serve with dill sauce. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!