In a small bowl, combine sour cream, dill, lemon juice and zest, garlic and salt. Refrigerate.
In a large bowl, mix the salmon, onion, red pepper, lemon pepper, secret seasoning, salt, hot sauce, cornmeal mix, and egg.
Form into 8 patties.
Heat vegetable oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.
Serve with dill sauce. Say Grace and enjoy!!