Momma's Wild Salmon Croquettes {Video}
These quick, easy and fresh Wild Salmon Croquettes will take you right back to your southern breakfast roots!! Try them for dinner with a creamy dill sauce too!!
Ingredients
- Salmon Croquettes
- 1 lb. cooked fresh Wild Salmon or 15 3/4 oz. canned Salmon, flaked
- 3/4 c. diced onion
- 3/4 c. diced red pepper
- 1 T. unsalted lemon pepper
- 1 T. Secret Seasoning Kirland Organic No-Salt Seasoning
- 1 1/2 tsp. sea salt
- 1 T. hot sauce
- 1/2 c. cornmeal mix
- 3 eggs
- vegetable oil for frying
- Dill Sauce optional
- 1/2 c. sour cream
- 2 tsp. dill
- 2 tsp. lemon juice and zest of 1/2 lemon
- 2 garlic cloves minced
- 1/2 tsp. kosher salt to taste
Instructions
- In a small bowl, combine sour cream, dill, lemon juice and zest, garlic and salt. Refrigerate.
- In a large bowl, mix the salmon, onion, red pepper, lemon pepper, secret seasoning, salt, hot sauce, cornmeal mix, and egg.
- Form into 8 patties.
- Heat vegetable oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.
- Serve with dill sauce. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!