Heat a large skillet over medium high heat.
Add ground beef, onion and garlic; cook until browned, about 5 minutes. Make sure not to crumble beef so much and keep some nice sized chunks in there. Drain excess fat and toss in slow cooker.
Add diced tomatoes, beef broth, potatoes, cheddar cheese soup, Worcestershire, ketchup, mustard, pickle juice, grill seasoning, black pepper, cayenne pepper.
Set slow cooker for 3-4 hours on high.
After cooking for a couple hours, add in cheeses and kale. Cook for 1-2 more hours. Cheese should be melted and kale wilted. Add salt to taste, if needed.
When ready to serve, melt butter over medium-high heat. Add bread cubes and saute until browned. Remove from heat.
Add all desired garnishes including croutons. Say Grace and enjoy!