Slow Cooker Bacon Cheeseburger Soup
This Slow Cooker Bacon Cheeseburger Soup will free up some precious time and provide comfort for the entire family right down to the last slurp!!!
Ingredients
- 2 lbs. ground beef
- 4 cloves garlic minced
- 1 large onion diced
- 14.5 oz can Garlic and Onion diced tomatoes
- 4 cups beef broth
- 2 large russet potatoes peeled and cubed
- 2 cans cheddar cheese soup
- 1 T. Worcestershire
- 1 T. ketchup
- 1 T. mustard
- 2 T. pickle juice
- 1 T. grill seasoning
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 8 oz. Velveeta cubed
- 2 c. shredded sharp cheddar cheese
- 4 c. torn kale optional
- Kosher salt to taste
- 2. T. butter
- 4 sesame seed hamburger bun tops diced into cubes, garnish
- 8 slices bacon cooked and chopped, garnish
- diced pickles garnish
- diced tomato garnish
- red onion garnish
Instructions
- Heat a large skillet over medium high heat.
- Add ground beef, onion and garlic; cook until browned, about 5 minutes. Make sure not to crumble beef so much and keep some nice sized chunks in there. Drain excess fat and toss in slow cooker.
- Add diced tomatoes, beef broth, potatoes, cheddar cheese soup, Worcestershire, ketchup, mustard, pickle juice, grill seasoning, black pepper, cayenne pepper.
- Set slow cooker for 3-4 hours on high.
- After cooking for a couple hours, add in cheeses and kale. Cook for 1-2 more hours. Cheese should be melted and kale wilted. Add salt to taste, if needed.
- When ready to serve, melt butter over medium-high heat. Add bread cubes and saute until browned. Remove from heat.
- Add all desired garnishes including croutons. Say Grace and enjoy!
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