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Fat Head Pizza

Fat Head Pizza {Low Carb, Gluten Free, Keto}

This Fat Head Pizza is simple to make and loaded with flavor!!! Top it with your favorite pizza toppings and watch it disappear!!!
4.88 from 8 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Easy
Cuisine Italian
Servings 6


  • 3/4 c. almond meal/flour
  • 1 and 3/4 cups mozzarella cheese shredded
  • 2 T. cream cheese
  • 1 egg
  • pinch of salt
  • 1/2 teaspoon Italian seasoning optional
  • Desired Toppings


  • Combine almond flour, mozzarella cheese and cream cheese in a microwave safe bowl. Cook for one minute in microwave. Stir, and cook for additional 30 seconds in the microwave.
  • Mix in egg, salt, and Italian seasoning (if using), and stir.
  • Shape dough into a ball and place between two pieces of parchment
  • Use a rolling pin on top of parchment paper to roll dough into a circle
  • Remove the top parchment paper and slide dough onto a baking sheet or pizza stone with parchment underneath. Poke holes all over pizza with a fork to avoid bubbling. Bake at 425 degrees in the oven for 12-14 minutes until browned on top. For a more sturdy pizza, flip dough over at the halfway mark. 
  • Add any desired pizza sauce and cooked toppings. Continue cooking in oven for 5 minutes until cheese melts and heated through.
Keyword pizza
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