Fat Head Pizza
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4.88 from 8 votes

Fat Head Pizza {Low Carb, Gluten Free, Keto}

This Fat Head Pizza is simple to make and loaded with flavor!!! Top it with your favorite pizza toppings and watch it disappear!!!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Easy
Cuisine: Italian
Keyword: pizza
Servings: 6
Author: Felesha


  • 3/4 c. almond meal/flour
  • 1 and 3/4 cups mozzarella cheese shredded
  • 2 T. cream cheese
  • 1 egg
  • pinch of salt
  • 1/2 teaspoon Italian seasoning optional
  • Desired Toppings


  • Combine almond flour, mozzarella cheese and cream cheese in a microwave safe bowl. Cook for one minute in microwave. Stir, and cook for additional 30 seconds in the microwave.
  • Mix in egg, salt, and Italian seasoning (if using), and stir.
  • Shape dough into a ball and place between two pieces of parchment
  • Use a rolling pin on top of parchment paper to roll dough into a circle
  • Remove the top parchment paper and slide dough onto a baking sheet or pizza stone with parchment underneath. Poke holes all over pizza with a fork to avoid bubbling. Bake at 425 degrees in the oven for 12-14 minutes until browned on top. For a more sturdy pizza, flip dough over at the halfway mark. 
  • Add any desired pizza sauce and cooked toppings. Continue cooking in oven for 5 minutes until cheese melts and heated through.