Fat Head Pizza {Low Carb, Gluten Free, Keto}
This Fat Head Pizza is simple to make and loaded with flavor!!! Top it with your favorite pizza toppings and watch it disappear!!!
Ingredients
- 3/4 c. almond meal/flour
- 1 and 3/4 cups mozzarella cheese shredded
- 2 T. cream cheese
- 1 egg
- pinch of salt
- 1/2 teaspoon Italian seasoning optional
- Desired Toppings
Instructions
- Combine almond flour, mozzarella cheese and cream cheese in a microwave safe bowl. Cook for one minute in microwave. Stir, and cook for additional 30 seconds in the microwave.
- Mix in egg, salt, and Italian seasoning (if using), and stir.
- Shape dough into a ball and place between two pieces of parchment
- Use a rolling pin on top of parchment paper to roll dough into a circle
- Remove the top parchment paper and slide dough onto a baking sheet or pizza stone with parchment underneath. Poke holes all over pizza with a fork to avoid bubbling. Bake at 425 degrees in the oven for 12-14 minutes until browned on top. For a more sturdy pizza, flip dough over at the halfway mark.
- Add any desired pizza sauce and cooked toppings. Continue cooking in oven for 5 minutes until cheese melts and heated through.
Tried this recipe?Let us know how it was!