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Kale Salad Recipe

Kale Salad Recipe {Kayne Steakhouse Copycat}

Nutritious kale tossed with currants, Marcona almonds, Parmesan, lemon and extra virgin olive oil.
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Servings 4


  • 1 bunch kale washed and patted dry
  • 1/2 c currants
  • 1/2 c Marcona almonds
  • 1/2 c freshly grated Parmesan cheese
  • 1/4 c extra virgin olive oil
  • 1 lemon juiced
  • kosher salt and pepper to taste


  • Place kale in food processor and chop finely. You may have to do several batches depending on the size of your processor.
  • Place kale in a medium bowl and add currants, almonds, and Parmesan. Mix well.
  • In a small bowl, whisk olive oil and lemon juice until combined. Add salt and pepper to taste. Pour over salad and toss well. Say Grace and enjoy!!!
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