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Peach Cobbler French Toast Casserole

Peach Cobbler French Toast Casserole

Servings 12 people


  • 3/4 c packed brown sugar
  • 1 stick butter
  • 2 T. light corn syrup
  • 1 16 oz. French Bread loaf sliced
  • 2 15 oz. cans sliced peaches in own juice
  • 1 c. milk
  • 1 c. half & half
  • 1/2 c. peach juice from one of the cans
  • 6 eggs
  • 1 tsp. cinnamon
  • 1 tsp. Say Grace Vanilla Extract
  • 1 dash salt


  • 1 stick butter softened
  • 3/4 c. packed brown sugar
  • 2/3 c. flour
  • 1/2 tsp. cinnamon
  • 3/4 c. chopped pecans


  • In a small saucepan over medium heat, combine brown sugar, butter, and light corn syrup stirring frequently. Pour mixture into a buttered 9x13 inch dish.
  • Drag bread slices through brown sugar mixture. Arrange and overlap slices in the baking dish.
  • Arrange peaches evenly over the bread slices.
  • In a medium bowl, combine milk, half & half, peach juice, eggs, cinnamon, vanilla extract and salt. Whisk until blended. Pour mixture over sliced peaches and bread slices.
  • Cover and refrigerate overnight.
  • When ready to bake, make sure that most of the custard is absorbed (depends on the freshness of your loaf). If not pour some of it off so there is a thin layer of custard in the bottom of the dish. It should not be swimming.


  • Combine all of the streusel ingredients in a small bowl until combined well. Sprinkle evenly over bread. Bake at 350 degrees for 1 hour and completely puffed. Say Grace and enjoy immediately!
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