Frozen Raspberry Hot Chocolate
This frrrozen hot chocolate blend paired with a delicious raspberry sauce makes for a delicious after dinner treat!
- 1/3 cup sugar
- 1/3 cup instant nonfat dry milk powder
- 3 T. Ghirardelli cocoa powder
- 1 T. Hershey's cocoa powder
- 1 Pinch salt
- 1 cup whole milk
- 3 cups ice
- 1/2 cup raspberry jam
- 1 T. water
- 3/4 cup raspberries
- whipped cream garnish
- Ghirardellii bittersweet chocolate bar shaved
- raspberries garnish
Raspberry Sauce - Combining raspberry jam with water in a saucepan over medium low heat until smooth.
Mix sugar, nonfat dry milk powder, Ghirardelli cocoa powder, Hershey's cocoa powder and a pinch of salt in a small bowl.
Pour the half and half into your blender and add the chocolate powder mixture.
Toss in the ice, raspberries and blend until the mixture smooth.
Decorate two sundae goblets with the raspberry sauce and then pour equally into goblets. Garnish with whipped cream, chocolate shavings and fresh raspberries. Say Grace and enjoy!