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–+ servings

Frozen Raspberry Hot Chocolate

Felesha
This frrrozen hot chocolate blend paired with a delicious raspberry sauce makes for a delicious after dinner treat!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 1/3 cup sugar
  • 1/3 cup instant nonfat dry milk powder
  • 3 T. Ghirardelli cocoa powder
  • 1 T. Hershey's cocoa powder
  • 1 Pinch salt
  • 1 cup whole milk
  • 3 cups ice
  • 1/2 cup raspberry jam
  • 1 T. water
  • 3/4 cup raspberries
  • whipped cream garnish
  • Ghirardellii bittersweet chocolate bar shaved
  • raspberries garnish

Instructions
 

  • Raspberry Sauce - Combining raspberry jam with water in a saucepan over medium low heat until smooth.
  • Mix sugar, nonfat dry milk powder, Ghirardelli cocoa powder, Hershey's cocoa powder and a pinch of salt in a small bowl.
  • Pour the half and half into your blender and add the chocolate powder mixture.
  • Toss in the ice, raspberries and blend until the mixture smooth.
  • Decorate two sundae goblets with the raspberry sauce and then pour equally into goblets. Garnish with whipped cream, chocolate shavings and fresh raspberries. Say Grace and enjoy!
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