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–+ servings

Simple Oreo Muffins

Felesha Bell
America's favorite cookie baked in a yummy breakfast muffin!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 18

Ingredients
  

  • 1 stick unsalted butter room temperature
  • 2 and 1/4 cups cake flour
  • 1 and 1/2 cups sugar
  • 3 and 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 and 1/4 cups whole milk room temperature
  • 2 tablespoons vegetable oil
  • 1 vanilla bean seeds scraped
  • 3 eggs room temperature
  • 24 Oreo cookies divided

Instructions
 

  • Cream butter in an electric mixer fitted with a paddle attachment for a couple minutes.
  • While creaming the butter, sift flour, sugar, baking powder, and salt into a medium bowl.
  • Pour your dry mixture into your mixing bowl and mix for about 30 seconds. Be sure to scrap down the sides and the bottom of the bowl.
  • Add milk, vegetable oil, vanilla beans, and eggs. Mix on medium-high for one minute .
  • Rough chop 20 Oreos and stir into the batter.
  • Pour batter into 18 muffin cups (about 3/4 of the way full).
  • Bake at 375 degrees for about 15 -17 minutes.
  • While baking, rough chop 4 more Oreos and sprinkle on the muffins about half way through baking time. Say Grace and enjoy!
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