Egg Roll In A Bowl
Felesha
This yummy Egg Roll In A Bowl Recipe is full of flavor and on the dinner table in under 20 minutes and the creamy chili sauce just takes it to another level!!!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Dinner
Cuisine Asian
- 2 T. sesame oil
- 1 medium sweet onion diced
- 5 cloves garlic minced
- 1 lb. ground pork
- 1 T. fresh grated ginger
- 1 T RedHot hot sauce
- 14 oz. bag coleslaw mix
- 3 T. liquid aminos
- 1 T. rice wine vinegar
- 1/4 tsp. black pepper
- 1 beaten egg
- black sesame seeds garnish
- sliced green tops of green onions garnish
Creamy Chili Sauce
- 1/4 c. Avocado based mayo
- 2 T RedHot hot sauce
Heat sesame oil in a large wok or skille over medium-high heat.
Add onion and saute until they become translucent (maybe 5 minutes). Add garlic and continue to saute until just fragrant.
Add ground pork and break up along with grated ginger & hot sauce and cook until pork is cooked and no longer pink.
Add coleslaw mix, liquid aminos, rice wine vinegar, pepper and stir until well combined. Allow the cabbage to wilt and become tender for about 5 minutes and most of liquid is evaporated.
Turn the heat to low and make a well in the center of wok and toss in beaten egg. Scramble until done and toss with the rest of the dish.
Creamy Chili Sauce
In a small bowl whisk together 1/2 cup mayo and 1/4 cup of hot sauce.
Serve dish garnished creamy chili sauce, sesame seeds and sliced green onion.