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Egg Roll In A Bowl {Keto}

Egg Roll In A Bowl

This yummy Egg Roll In A Bowl Recipe is full of flavor and on the dinner table in under 20 minutes and the creamy chili sauce just takes it to another level!!!

Prep Time 5 mins
Cook Time 15 mins
Course Dinner
Cuisine Asian
Servings 4


  • 2 T. sesame oil
  • 1 medium sweet onion diced
  • 5 cloves garlic minced
  • 1 lb. ground pork
  • 1 T. fresh grated ginger
  • 1 T RedHot hot sauce
  • 14 oz. bag coleslaw mix
  • 3 T. liquid aminos
  • 1 T. rice wine vinegar
  • 1/4 tsp. black pepper
  • 1 beaten egg
  • black sesame seeds garnish
  • sliced green tops of green onions garnish

Creamy Chili Sauce

  • 1/4 c. Avocado based mayo
  • 2 T RedHot hot sauce


  • Heat sesame oil in a large wok or skille over medium-high heat.
  • Add onion and saute until they become translucent (maybe 5 minutes). Add garlic and continue to saute until just fragrant.
  • Add ground pork and break up along with grated ginger & hot sauce and cook until pork is cooked and no longer pink.
  • Add coleslaw mix, liquid aminos, rice wine vinegar, pepper and stir until well combined. Allow the cabbage to wilt and become tender for about 5 minutes and most of liquid is evaporated.
  • Turn the heat to low and make a well in the center of wok and toss in beaten egg. Scramble until done and toss with the rest of the dish.

Creamy Chili Sauce

  • In a small bowl whisk together 1/2 cup mayo and 1/4 cup of hot sauce.
  • Serve dish garnished creamy chili sauce, sesame seeds and sliced green onion.
Tried this recipe?Let us know how it was!